Monday, November 19, 2018

Bread Basket!

Pass the Bread Basket

That's right! We're loading up on carby goodness this week by making all kinds of bready delights!

Grab your Ruth Reichl cookbooks, and/or look online, and find a recipe for bread that you'd like to make! Don't feel like making a homemade loaf of bread? No problem, instead make a Ruth recipe using bread. 

Chose any Ruth Reichl recipe and post a recipe from the Bread Basket by Sunday, November 25th. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!

New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.  

If you'd like to see all the wonderful Cranberry recipes we made last week for our Monthly Ingredient Challenge then please click on the link.


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Diane Zwang said...

Cranberry muffins from Gourmet Magazine.

flour.ish.en said...

I made the anchovy bread first and then the cornbread for Thanksgiving.

Debra Eliotseats said...

The Portuguese Honey Bread (from Gourmet Today is fantastic!

Deb in Hawaii said...

I paired a soup I made with James Beard's Onion Rings" sandwiches from My Kitchen Years. They are tasty little things. ;-)