Monday, November 12, 2018

Monthly Featured Dish/Ingredient Challenge: Cranberries!

They are bright, red, tart, and so good in both sweet or savory recipes, so this month, it's time to get your Cranberries on!

Join in the fun by making any recipe with any type of cranberries (fresh, dried, frozen, canned, jelly...) from any of our past or present IHCC chefs (see the full IHCC chefs listing on the sidebar or under the header). As always, feel free to share any of your favorite cranberry recipes from the past IHCC chefs within your post.

Please make and post your Monthly Featured Ingredient: Cranberries dish by Sunday, November 18th. Please link a picture, and comment below, so that we do not miss out on your dish!

New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our  Welcome page. If you have any questions please leave a comment below and we will get back with you. 
If you'd like to see our Morning Glories (Ruth Reichl breakfast recipes) please click on the link. 

December Themes are up on the sidebar! 


mshew said...

I posted the wrong picture to my link, how do I change that? I tried to delete the post but it doesn't work. how to delete and repost?

Diane Zwang said...

I made Cranberry Crostata.

Deb in Hawaii said...

@mshew: I just went in and fixed it as an administrator on InLinkz.

Deb in Hawaii said...

I made a cranberry cordial from a Diana Henry recipe. Really good. And included 5 cranberry recipe favorites from IHCC. ;-)

Debra Eliotseats said...

In at the last minute....I made a most delicious breakfast from a retro Gourmet magazine. (Is the year 2000 retro?) :(

Kim said...

A delicious crostata worth all the aggravation of dealing with dough!