Monday, March 4, 2019

Gimme a R!

R is for Ruth and R is for Reichl... and there are lots of tasty ingredients and dishes that start with R as well.  

So this week, we are saying...

Gimme a R!

Make any Ruth Reichl recipe that features or includes an ingredient (or ingredients) that start(s) with the letter R!  

Whether it's radishes, romaine, raspberries, raisins, ravioli, rice, roast lamb with rosemary or other R ingredients you can think of, just make and post your Gimme a R! dish by Sunday, March 10th. Please link a picture, and comment below, so that we do not miss out on your dish!

New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 
If you'd like to see the February Potluck dishes we made last week, please click on the link.


Shirley@EverOpenSauce said...

Ruth tells us what real fried chicken is all about.

Debra Eliotseats said...

Everyone MUST try this fried rice recipe. Truly AHMAZING! :)

Kim said...

Sharing Ruth's Oatmeal Raisin cookies!

Deb in Hawaii said...

Ruth's Congee was soupy rice goodness! ;-)