California cuisine places emphasis on fresh dishes driven by local and sustainable ingredients with attention to seasonality and the bounty of the region. The focus is on lots of fresh vegetables and fruits with lean meats and seafood from the California coast.
So this week, cook any recipe from any of our 19 IHCC featured chefs (find the list on the sidebar and under the header) that features California Cuisine.
Make and post your Cuisine Spotlight: California recipe by Sunday, June 16th. Please link a picture of your recipe below, and leave a comment after.
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PLEASE REMEMBER that through September, we are cooking the recipes of our 19 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link ups are from and credited to one of those 19 chefs.
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New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
If you'd like to check out our J is for June theme from last week, please click on the link and check them out!
If you'd like to check out our J is for June theme from last week, please click on the link and check them out!
photo credit
2 comments:
I use the summer ingredient avocado to make ice cream
I think Ottolenghi's Sweet Corn Chowder with Spiced Butter has a California or Baja California vibe. ;-) And it's delicious!
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