Monday, June 3, 2019

June Starts with J!

June Starts With J!

And so does jam, jicama, Jello, jerky, jasmine rice, jalapenos, jackfruit, and jerk chicken to name a few J foods or ingredients. 

This week, cook a recipe from any one of our 19 IHCC featured chefs (find the list on the side bar and under the header) that features or includes any ingredients that start with the letter J. 

Make and post your June Starts With J recipe by Sunday, June 9th. Please link a picture of your recipe below, and leave a comment after.

PLEASE REMEMBER that through September, we are cooking the recipes of our 19 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link ups are from and credited to one of those 19 chefs

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.  

If you'd like to check out our Take It Outside! theme from last week, please click on the link and check them out!
You are invited to the Inlinkz link party!
Click here to enter

1 comment:

Deb in Hawaii said...

I made Rick Bayless's Quick Pozole and subbed jackfruit in for the chicken and included pickled jalapenos on top. Two J items and it was easy and delicious. ;-)