It's 2020 and we are changing up our monthly challenge to celebrate the expected food trends of the decade.
Each month we'll be exploring one Food Trend of 2020. March's food trend is ...
These days everything is coming up cauliflower: steaks, pizza, pasta, etc.
Make and post your Cauliflower Everything dish by Sunday, March 15th. Please link a picture of your recipe below, and leave a comment after so we know we got your entry.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 19 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 19 chefs.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
If you'd like to check out our Let's Go Nuts! theme from last week, please click on the link and check them out!
After a year of celebrating all 19 of our past IHCC chefs, we felt it only right that our 20th IHCC chef was someone very special. We are so happy to announce that our 20th chef at I Heart Cooking Clubs is none other than...Julia Child!
The world of food would not be the same without Julia Child. We are so excited about this new adventure, starting April 6th! Be on the lookout for changes to our IHCC site as we begin to transition over to our new chef.
If you have any ideas for themes, please feel free to share them in the comments below. Also, this may be a good opportunity to dust off your Julia collection, search online for her recipes, and/or order some of her cookbooks. You may even want to rewatch some of her vintage cooking shows! How fun!
In other news, the entire world is being affected by the Coronavirus. We do not want anyone to feel as though they need to keep up with regular posting and/or blogging during this time. Please stay safe and take care and know that we are thinking of you all and wishing you well.
Julia photo credit