Monday, April 27, 2020

April "Needs Must" Cooking!

Most of us are still staying at home and dealing with cooking what's on hand, so it's another week of Needs Must Cooking!

Due to the coronavirus and these trying times, we feel it is very important that we continue to cook and celebrate our shared passion for cooking. We realize that ingredients are hard to come by. In an effort to continue our shared passion, but keep things as easy as possible, we will be borrowing an idea from our British chefs, called Needs Must (necessity compels). You will see this theme throughout April and possibly beyond.

Here at I Heart Cooking Clubs, we will do whatever we NEED to do to keep cooking. No, this does not mean putting yourself in harm's way to obtain ingredients. Instead, this is a call to use what we have at home or what we can come by safely. We will use what we MUST to keep putting dishes on the table. In doing so, our hope is we can share tips and ideas to help each other through these times! 

Our only guideline will be to use a base recipe (making changes if needed) from one of our 20 chefs, including our new chef, Julia Child. We hope you will join us in an effort to keep our passion alive, cooking our Needs Must dishes. Please stay safe and take good care!

Make and post your Needs Must recipe by Sunday, May 3rd. Please link a picture of your recipe below, and leave a comment after. 

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

If you'd like to check out last week's Needs Must theme, please click on the link and take a look!
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Kim said...

Cooking with bare-bones ingredients and trying to use up my zucchini, I made a tasty garden-fresh zucchini risotto.

Deb in Hawaii said...

Bittman's Lentil Soup that I wanted again this week. Yum!