Monday, April 6, 2020

Bon Appétit, Julia!


Our 20th chef at I Heart Cooking Clubs had to be someone very special, so this week we are giving a BIG WARM WELCOME to the one and only Julia Child! Bon Appétit, Julia!

Make and post your Bon Appétit, Julia recipe by Sunday, April 12th. Please link a picture of your recipe below, and leave a comment after. 

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

If you'd like to check out the March Potluck theme from last week, please click on the link and take a look!
**Please note that this week we are only cooking the recipes of Julia Child in order to welcome her into IHCC. Next week we will open it up to all 20 IHCC chefs to make things a bit easier. Please see note below!

***A Note About April Themes***
Due to the coronavirus and these trying times, we feel it is very important that we continue to cook and celebrate our shared passion for cooking. We realize that ingredients are hard to come by. In an effort to continue our shared passion, but keep things as easy as possible, we will be borrowing an idea from our British chefs, called Needs Must (necessity compels). You will see the theme every week in April, with the exception of Julia Child's Welcome Week

Here at I Heart Cooking Clubs, we will do whatever we NEED to do to keep cooking. No, this does not mean putting yourself in harm's way to obtain ingredients. Instead, this is a call to use what we have at home or what we can come by safely. We will use what we MUST to keep putting dishes on the table. In doing so, our hope is we can share tips and ideas to help each other through these times! Our only guideline will be to use a base recipe (making changes if needed) from one of our 20 chefs, including our new chef, Julia Child. We hope you will join us in an effort to keep our passion alive, cooking our Needs Must dishes. P
Please stay safe and take good care!

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Deb in Hawaii said...

Clafoutis. Yum! ;-)

Kim said...

Wow, I knew that Julia's recipe for Roast Chicken would be great, but I didn't know that it would become THE recipe for roast chicken! It is the Best!