From The Orchard

 It's that time of year when the orchards are exploding with fresh fall fruits: plums, apples, and pears!

Make and post your From The Orchard recipe by Sunday, September 8th.

Please link a picture of your recipe below, and leave a comment after. 

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 25 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 25 chefs.

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From the Orchard

Fall is in the air! Can you feel it? Can you feel it? Yeah, me neither. Crazy weather. But I'm still happy with the idea of it being Autumn. Leaves changing colors, colorful fruit hanging from trees, sweatshirts and pumpkins, and munchkins in costume. I'm holding out for a long, looooooong spell of crisp weather once these 80 degree days take their leave. I am totally ready to hop, skip, and pick my way through any orchards I come upon. There's just something so magical about fruit hanging from trees.

So, whether or not the temperatures admit it is fall (or perhaps it is simply Spring on your side of the globe), head out and start pulling fruit from trees then get busy making something delicious. Possibilities abound...from apples, pears,cherries, and plums...to oranges, lemons, limes, and kumquats...to pomegranates, crabapples, passionfruit, persimmons, or even guava! We can't wait to see what magic comes out of the trees, into your kitchen, and over to share with all of us!

Make and post your From the Orchard post by Sunday, October 16th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed the October Potluck theme last week, be sure to head on over and see all of the delicious dishes everyone brought! Don't forget, we're cooking through the recipes of Tessa Kiros right now...so if you've linked up, be sure that you've used/adapted one of her recipes for your post!

I Heart Cooking Clubs *From the Orchard* Participants

1. Andrea at Nummy Kitchen -- Whole Wheat Pluot and Apple Pie 2. Mika-Pear Berry Crisp 3. Deb in Hawaii--Cooked Apples w/ Amaretti 4. Michelle ~ Apple Cake w/ Toffee Topping

5. Natashya - Mele Cotte con Amaretti 6. Kim - Pear and Blueberry Crisp 7. Heather ~Apple Bread w/ Sugar & Cinnamon Topping 8. Donna - Pomegranate and apple gelatin desserts

9. Kayte - Apple Cake with Toffee Topping 10. Couscous & Consciousness - Seville Orange Spoon Sweets 11. Meredith-Apple Cake with Toffee Topping

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