Can you believe that our six months of cooking with Tessa Kiros has come to an end? I don't know about you, but I completely and totally fell head over heels for Tessa's food, style, and cookbooks in this time. I was able to whittle down the amount of sticky tabs, paper scraps, and other bookmarks I had poking from every single one of her books...but I still have plenty more recipes I still
want need to try.
This is our week to say goodbye to Tessa and to offer up a huge thank you for giving us so many delicious meals in our kitchens and here at IHCC over the past six months. So go ahead and remove one more bookmark from the bunch and join us in our final Tessa POTLUCK!
Though it probably won't be weekly anymore
(since I just won't have the time), I know that Tessa and I will stay close and she'll be brightening up my kitchen for years to come!
Though goodbye's are always hard, it does mean that we're welcoming a new chef into our homes for the next six months - and it just so happens to be my personal all-time favorite chef - Rick Bayless! We hope you'll stick around and join us in our endeavor to know and love his food.
Make and post your Goodbye Tessa ...and Thank You! post by Sunday, April 1st. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.
Not sure what a permalink is? Check out our Welcome post.
If you missed the Getting a Little Nutty ...or Seedy! theme last week, be sure to head on over and see all of the delicious dishes everyone brought! Don't forget, we're cooking through the recipes of Tessa Kiros right now...so if you've linked up, be sure that you've used/adapted one of her recipes for your post!
I Heart Cooking Clubs *Goodbye Tessa ...and Thank You!* ParticipantsPowered by... Mister Linky's Magical Widgets.
