Monthly Featured Chef Event: Mark Bittman

Mark Bittman, also known as The Minimalist, is a prolific cookbook author and columnist for the New York Times. He taught us "How To Cook Everything" with his pure and simple minimalistic approach. Nowadays he is teaching us about the benefits of conscious eating to improve both our own health and that of the world around us. 

Many of Bittman's recipes are a guideline, or jumping off point, giving the cook full creativity to chose from several variations and flavor profiles. In doing so, he not only teaches us how to cook; but, also how to customize our dishes and make them our own. One of the most valuable lessons in cooking.

Please make and post your Mark Bittman dish by Sunday, November 15th! Don't hesitate to tell us why you love Mark Bittman so. Feel free to share your favorite Bittman pic, Bittman quote, and/or share with us your favorite Bittman recipes. Please remember to link a thumbnail image and leave a comment after linking so we don't miss out on your dish. 
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
 

If you missed out on our Anyway You Slice It theme last week, be sure to click on the links and check out all the dishes we shared.

An InLinkz Link-up

October Potluck!

Oh, yes ... we all love a Potluck around here!

And, what's not to love, when Potluck means not only do you get to choose the recipe, but you also get to choose the chef.

That's right, choose any donna hay recipe you like, or if you prefer take the opportunity to revisit any one of our previous eight IHCC chefs:

Nigella Lawson

Mark Bittman

Giada de Laurentiis

Jamie Oliver

Tessa Kiros

Rick Bayless

Madjur Jaffrey

Yotam Ottolenghi

That makes for a veritable smorgasbord of English, American, Italian, Mediterranean, Mexican, Indian, Middle Eastern and "modern Australian" recipes to choose from.

To join in just post and link your October Potluck dish from any one of our IHCC chefs by Sunday 27 October.  Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.

New to IHCC?  Need help linking up?  Check out our Welcome page.  If you have any questions please leave a comment below and we will get back with you.

If you missed our Up & At 'Em! theme last week, be sure to click on the links and check out all the fabulous breakfast dishes everyone made.

August Pot Luck

Oh, yes ... we all love a Potluck around here!

And, what's not to love, when Potluck means not only do you get to choose the recipe, but you also get to choose the chef.

That's right, choose any Ottolenghi recipe you like, or if you prefer choose any recipe from any one of our previous seven IHCC chefs:

Nigella Lawson

Mark Bittman

Giada de Laurentiis

Jamie Oliver

Tessa Kiros

Rick Bayless

Madjur Jaffrey

That makes for a veritable smorgasbord of English, American, Italian, Mediterranean, Mexican, Indian and Middle Eastern recipes to choose from.

To join in just post and link your August Potluck dish from any one of our IHCC chefs by Sunday 25 August.  Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.

New to IHCC?  Need help linking up?  Check out our Welcome page.  If you have any questions please leave a comment below and we will get back with you.

If you missed our Nuts and Seeds theme last week, be sure to click on the links and check out all the fabulous "nutty" dishes everyone made.

Don't forget to check out the Optional Monthly Community Recipe - there's still a couple of weeks to get your entries done, and you can post them using the linky at the end of this post. This month we're making Labneh, and you'll also find a round-up of all the Hummus dishes everyone posted last month.  This fun IHCC feature is a great way to join in cooking one recipe as a group, to share your experiences and connect with other members of the group.

**Please notice the poll on the sidebar.  We are asking participants to vote on whether they wish to continue cooking the recipes of Yotam Ottolenghi for an additional two months (end of November) OR whether they wish to vote in a new female chef/cook starting October 1st. The poll will be up for one week only, until August 27th.  Depending on the results of the poll, we will either announce a continuation with Ottolenghi or post a new poll asking for your vote on a new female chef/cook!

July Potluck (Choose from Ottolenghi or any former IHCC Chef)

Potluck is easily everyone's favorite week!  This is the week where the choice is all yours! You can choose any Ottolenghi recipe or any recipe from one of our previous seven IHCC chefs:

Nigella Lawson

Mark Bittman

Giada de Laurentiis

Jamie Oliver

Tessa Kiros

Rick Bayless

Madjur Jaffrey

To join in just post and link your July Potluck dish from any one of our IHCC chefs by Sunday, July 21st.  Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.

New to IHCC?  Need help linking up?  Check out our Welcome page.  If you have any questions please leave a comment below and we will get back with you.

If you missed our Fruitfull theme last week, be sure to click on the links and check out all the fabulous "fruity" dishes everyone made.

*** Don't forget to check out the Optional Monthly Community Recipe - there's still a couple of weeks to get your entries done, and you can post them using the linky at the end of this post. This month we're making harissa, with the added challenge of using harissa in an Ottolenghi recipe. This fun new IHCC feature is a great way to join in cooking one recipe as a group, to share your experiences and connect with other members of the group. ***

June Potluck (Choose from Ottolenghi or any former IHCC Chef)

Oh, yes ... we all love a Potluck around here!

And, what's not to love, when Potluck means not only do you get to choose the recipe, but you also get to choose the chef.

That's right, choose any Ottolenghi recipe you like, or if you prefer choose any recipe from any one of our previous seven IHCC chefs:

Nigella Lawson

Mark Bittman

Giada de Laurentiis

Jamie Oliver

Tessa Kiros

Rick Bayless

Madjur Jaffrey

That makes for a veritable smorgasbord of English, American, Italian, Mediterranean, Mexican, Indian and Middle Eastern recipes to choose from.

To join in just post and link your June Potluck dish from any one of our IHCC chefs by Sunday 23 June.  Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.

New to IHCC?  Need help linking up?  Check out our Welcome page.  If you have any questions please leave a comment below and we will get back with you.

If you missed our Little Bit of Sunshine theme last week, be sure to click on the links and check out all the fabulous "sunny" dishes everyone made.

*** Don't forget to check out the Optional Monthly Community Recipe - there's still a couple of weeks to get your entries done, and you can post them using the linky at the end of this post. This month we're making Hummus, and you'll also find a round-up of all the Preserved Lemon dishes everyone posted last month.  This fun new IHCC feature is a great way to join in cooking one recipe as a group, to share your experiences and connect with other members of the group. ***

April Potluck (including Ottolenghi and all Former IHCC Chefs)!

It's time for everyone's favorite theme....POTLUCK!  Potluck week is everyone's favorite week for a reason.  Anything goes!  Plus, this time around we are introducing a new feature to provide even more freedom and variety. 
  

Each month during POTLUCK week, you can chose to share an Ottolenghi recipe OR a recipe from any former IHCC Chef!  

You now have eight chefs to chose from.  You can actually chose from thousands of recipes and nearly every type of cuisine imaginable.  What are you craving this week?  British?  American? Italian? Mediterranean? Mexican? Indian? Asian or maybe something from the Middle East?  I'm pretty sure we've got you covered.

If you're not familiar with the former IHCC chefs, here is the list: 

Nigella Lawson

Mark Bittman

Giada Delaurentiis

Jamie Oliver

Tessa Kiros

Rick Bayless

Madhur Jaffrey

and of course our newest addition: Yotam Ottolenghi!

So get out those cookbooks, or hunt for recipes online, but remember you now have eight fantastic chefs to chose from!  Please post and link your POTLUCK dish by Sunday, April 28th.  Please remember to link a thumbnail image and leave a comment after so that we don't miss out on your dish.  

New to IHCC?  Need help linking up?  Please see our Welcome page.  If you have any questions, please leave a comment below and we will get back with you.

 

If you missed out on our Get Back to Your Roots! theme, then please head over now to check out all the wonderful dishes that everyone shared.  

Also, a special reminder to check out the details on our Optional Monthly Community Recipe.  This month's recipe is Shakshuka, a lovely egg dish loaded with vibrant veggies.  Click this link to be directed to the recipe and a video.  

 

Farewell Food

Let's raise our glasses one last time to six fabulous months with Mark Bittman!! We'd like to send a Big Thank You to everyone who has participated and cooked right along with us for the past six months. Together, as a group, we have created more than 350 of Mark Bittman's recipes and we're not finished yet! Please join us in our final week with Mark Bittman as we create FAREWELL FOOD.

What is FAREWELL FOOD? Anything is fair game at a farewell party, but you can always count on lots of cocktails! To go along with those cocktails, maybe some quick bites, finger foods, dips or crudites are in order.

Then again, it's never a bad idea to bid farewell with a sweet treat. Cupcakes, brownies, cookies, pies and cobblers are always sure to put a smile on anybody's face.

Farewell Food can be anything your heart desires. Maybe there is that one looming Bittman recipe that you always wanted to make and just never got around to. There's no better time than the present!

Perhaps you might even like to pay tribute to Bittman by choosing your favorite Bittman recipe(s) and recap them all on one fabulous blog post!

This week, anything goes for FAREWELL FOOD and we can't wait to see how you chose to say FAREWELL! Just post your recipe on or before October 3rd and don't forget to link up your post with Mr. Linky below. Remember to leave a comment when you link up, so we don't miss seeing your FAREWELL creation.

New to IHCC and not sure about how the whole deal works? Just check out the Welcome post for all of the info.

If you didn't get a chance to check out everyone's fabulous Potluck creation, no one will blame you for sneaking a peek back HERE to check it out!

Also, stay tuned because next week we are welcoming a new chef in the IHCC kitchen: Giada De Laurentiis!! The IHCC site will be getting a fabulous new look to go with our new chef.

Thanks again to everyone who has participated in our six months with Bittman! It was great cooking along with you! Let's go out with a bang this week :-)
I Heart Cooking Clubs *Farewell Food* Participants

1. Leana - Mint Brownies 2. Alex@amoderatelife-Crispy Panfried Potatoes 3. Olive Oil cookies w/ Red Wine & Rosemary @girlichef 4. Pam - Apple Crisp 5. Natashya - Fairwell Manhattan

6. Joanna@Go Ahead & Snicker 7. Yvette- Strawberry-Rhubarb pies with Streusel topping 8. Andreas - Mushroom Pasta Risotto 9. natalia 10. Kim- Apple Cider and White Wine Slushy

11. Deb In Hawaii--Roasted Corn Soup 12. SteakNPotatoesKindaGurl - Scallops with Basil Stuffing 13. Tiff- Pasta with Corn, Zucchini, and Tomatoes 14. Couscous & Consciousness - Homemade Ricotta 15. Chaya - Lemon Chicken Soup

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September Potluck!

It's Potluck time again!

Sadly, this is our last Potluck with Mark Bittman, so pull out that Bittman recipe you have been saving to try, or maybe you want to remake a previous Bittman favorite. Either way...

Get ready for our September Potluck!

Anything goes for a Potluck dish, as long as it is a Bittman recipe of course!

Post your Potluck creation by Sunday, September 26th and don't forget to link up your post with Mr. Linky below. Remember to leave a comment when you link up, so don't miss seeing your fab creation. New to IHCC and not sure about how the whole deal works? Just check out the Welcome post for all of the info.

Speaking of fab food, if you didn't get a chance to check out all the cheesy-goodness for last week's "Say Cheese!" theme, go back and take a look at what cheesy delights everyone selected to make.

It is going to be hard to say goodbye to Mark Bittman next week, and I am sure everyone has already checked out the poll results for our newest cook, starting in October, but just in case...it is Giada De Laurentiis. It was a close race between Giada and Lidia Bastianich, with Giada taking an early lead, then Lidia coming from behind and dominating the votes until the eleventh hour when Giada jumped ahead and won the popular vote. Such drama! ;-) With four great cooks/chefs, it was really a no-lose situation, and of course we can put Lidia up for another vote later on. We will be posting October's themes soon, and also giving IHCC a bit of a facelift to welcome Giada, including adding some links to her website and sources for her recipes. So get ready!

See you all at the Potluck with your best Bittman dish!

I Heart Cooking Clubs *September Potluck!* Participants

1. Lucia 2. Lucia - Pasta with White Sausage and Greens 3. Natashya - Pasta with Herbed Ricotta and Dried Cherries 4. Joanna@Go Ahead & Snicker - Zucchini & Goat cheese Quiche

5. Deb In Hawaii--Sesame Shrimp Toasts & Egg Drop Soup 6. Alex@amoderatelife-Corny Bacon Corn Bread 7. Couscous & Consciousness - Gabrielle's Sticky Lemon Squares 8. girlichef~ Fettuccine w/ Heirloom Tomatoes

9. Joanne - Butternut Squash Enchiladas with Red Mole 10. Kim- Bittman Meets Symon 11. Leana - Baked Macaroni and Cheese 12. Molasses-Ginger Cookies

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Say Cheese!

Feeling cheesy?  I know I am. Always!  Well, channel your inner cheesehead, because we're talking cheese all week long here! 

Have you ever wanted to make your own cheese?  Fresh fromage?  Quick queso?  Well, now's your chance...don't be shy!  How to Cook Everything Vegetarian has some super simple, basic recipes for making fresh cheese (think ricotta or cottage cheese...even a method for brining your fresh cheese).  If that's one you don't have and can't pick up from the library, I'd be glad to email you one of the simple recipes...just leave a comment w/ your email address. 

(This is fresh cheese curd that I made a while back...if you do decide to make a fresh cheese, you can link it up over at Forging Fromage, as well!)

But of course we're not requiring you to make your own cheese (although personally, I totally encourage it) so if you'd rather dive into the world of ooey, gooey cheesy macaroni...or homemade cheese crackers...or cheesy potatoes...or cheesy bread...anything that features cheese as a main ingredient (remember, cheese is queen this week)...then by all means, make that!!

A staple at our turkey day table!

Alrighty then friends...get your cheese on!

britishcheese.com's illustration...love it!

Make and post your Say Cheese! recipe by Sunday, September 19th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment

after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed the Damn, that's Sexy! theme last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Mark Bittman right now...so if you've linked up, be sure that you've used/adapted one of his recipes for your post!
I Heart Cooking Clubs *Say Cheese* Participants

1. Deb In Hawaii--Insalata Caprese 2. Mary/Basic Quiche 3. Natashya - Bean and Cheese Empanadas and a Strawberry Cream Cheese Tart

4. Kim- Bean & Rice Burritos with Cheesy Salsa 5. girlichef~ Homemade Ricotta Cheese 6. Joanna@Go Ahead & Snicker - Whole Wheat Ricotta Pancakes with Fall Fruit Compote

7. natalia

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Damn, that's Sexy!

Let's face it, food is sexy. Some food is sexier than others of course. Fruit seems to be high on the sexy scale, with the possible exception of rambutan (funny looking) and durian (alarmingly odoriferous). But berries of all sorts, mangoes, bananas.. all very sexy.
Sometimes it is the way you present a meal, the love that went into it, the carefully selected ingredients and perfectly plated masterpiece - that you deliver in a rather low cut ensemble.

Sharing food is sexy, food is interactive - have fun with it!

Spicy food can be sexy. Turn up the heat in your kitchen!

Of course having someone cook dinner for you is very sexy. Maybe your partner will make you a fabulous meal this week..

Even some desert island fare..

Of course some people are sexy no matter what they eat.

Now get your sexy self into the kitchen and show us what you've got!

Find a Mark Bittman dish that turns you on. Cook it up, post it, and link up with Mr. Linky (below) on or by September 12th.

Remember to leave a comment after linking your permalink, just so we don't miss anyone. Not sure what a permalink is? Check out our Welcome post.

I Heart Cooking Clubs *Damn, that's Sexy!* Participants

1. Joanne - Spicy Pork with Cinnamon 2. DebinHawaii--Pasta w/ Browned Butter, Sage & Parmesan 3. Joanna - Feta Stuffed Turkey Meatballs with Linguine with Yellow Zucchini 4. Alex@amoderatelife-Chocolate Mousse

5. Kim- Chickpea and Zucchini Tagine 6. Andrea at Nummy Kitchen -- Roasted Red Pepper and Ricotta Calzones 7. girlichef~ Poblano Custard 8. Couscous & Consciousness - Caramelised French Toast with Raspberry Compote

9. Natashya - Cinnamon Hazelnut Rice Pudding 10. Lucia 11. Debbie/Friday friends-Spanish Tortilla

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Crunchy vs. Creamy

Crunch! That first crisp bite awakens you. Your senses are on fire....the fragrant scent, the sound of the crisp crunch, the feel of the texture in your mouth. The crispy crunch is alluring. It beckons you. It's addictive. It's so pleasurable that you just can't stop. It's just SO DARN CRUNCHY!

You lick your lips in anticipation......the creaminess is calling to you, waiting to bring you comfort and total satisfaction. You take your first bite and the luxuriously silky smooth texture rolls around on your tongue, dancing on your taste buds. You close your eyes and savor it. It's SO CREAMY! It warms your heart. It gives you peace. It brings you total pleasure.

Crunchy vs. Creamy. Could you pick if you had to? Would one win out over the other?


Maybe you're feeling greedy and want to indulge in both!
Crunchy or Creamy. Crunchy and Creamy together in one dish. There's sure to be a Mark Bittman recipe for you! Just cook it up and post it by Sunday, September 5th. Don't forget to add your link to Mr. Linky and leave a comment so that we can all see your fabulous recipe!

New to the process and not sure of what a permalink is? Check out our Welcome Post for the scoop.

Can you believe that it's going to be September already? The kids are back in school, the nights are getting cooler, and our time with Mark Bittman is coming to a close. At the beginning of October we will usher in a new chef--a lady chef!! Yep! This time around it is all about the lady chefs!! Starting September 1st we will put up a voting poll on our sidebar. Please check back to vote for your favorite female.


I Heart Cooking Clubs Crunchy vs. Creamy Participants

1. DebinHawaii--Gruyère Apple Grilled Cheese with Bacon 2. Kim- Chicken Curry In A Hurry

3. Joanne - Cold Peanut Noodles with Eggpland and Red Pepper 4. Lexi @ Big Momma and Me (Chocolate Peanut Butter Oatmeal Cookies)

5. girlichef~ Shredded Pork Tacos w/ Apple-Celery Slaw 6. Natashya - Weapon of Choice: Sesame Seeds!

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Lunch Box!

So... What's in Your Lunch Box?!

We are celebrating all things Lunch Box (or lunch bag, thermos, Tupperware, bento box, favorite lunch plate, etc.)

Whether you are packing a Lunch Box for yourself, a back to school meal for your favorite kid(s), or a little something for your significant other--what Mark Bittman recipe or recipes are you going to put in it?

Do you like your lunch:

• Hot or cold?
• Traditional or something a little different?
• Something special, made just for lunch or some of last night's leftovers?
• Maybe you are a breakfast for lunch kind of person?
• The possibilities are endless!

However you like your Lunch Box filled, there's a Mark Bittman recipe for you. Just find it, make it, pack or plate it, and post it by Sunday, August 29th. Of course you will also want to link it using Mr. Linky below and leave a comment here to make sure we don't miss your dish!

New to the process and not sure of what a permalink is? Check out our Welcome Post for the scoop.

Can't wait to see what is in your Lunch Box!

I Heart Cooking Clubs *Lunch Box* Participants

1. Pam - Pasta with Butter, Sage, and Parmesan 2. Fried Rice -Bittman Style 3. Alex@amoderatelife-stuffed burgers and corn 4. Tina Marie (Pizza Casserole)

5. DebinHawaii--Soba Noodles & Cucumber ( Shrimp) with Dipping Sauce 6. Mary - Chicken w/Rice & Nut Stuffing 7. Kim- Pizza Pasta Casserole 8. Cherry Almond Muffins

9. girlichef~ Lentils and Potatoes w/ Curry 10. Natashya - Goi Cuon 11. Couscous & Consciousness - Hummus

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Can I Have a Sip?

Ever have one of those moments...when you see somebody...

...with a cold, creamy, fantastic-looking beverage...

...and it's all you can do to contain yourself from reaching out...

...and grabbing the glass for yourself...

...so you lean over and convey that feeling of thirst by asking...

...CAN I HAVE A SIP?

Yes, we're focusing on things this week that may just cause you to lean over and ask somebody if you could try that!?  Smoothies, milkshakes, malts, frosties, slushies, cocktails in any fabulous form, cooling summer beverages...heck, if  you want a warm drink, you could make one of those, too.  I've even been known to sip soup...broth...or a delicious sauce. 

So, go out and peruse some Mark Bittman recipes and make something that is sure to make someone ask...

Can I have a sip?

Make and post your Can I Have a Sip? recipe by Sunday, August 22nd. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed the POTLUCK last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Mark Bittman right now...so if you've linked up, be sure that you've used/adapted one of his recipes for your post!

I Heart Cooking Clubs *Can I Have a Sip?* Participants

1. Natashya - Whiskey Sour 2. Just a Smoothie @girlichef 3. Jenny - All Things Edible - frozen hot chocolate

4. Debbie--Friday Friends 5. Fruit Smoothie - Peach 6. Kim- Banana-Vanilla Shake

7. Deb In Hawaii--Lemongrass-Ginger Tea 8. Bruschetta and a sea breeze

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August Potluck!

What are you going to make? Chicken fricassee? Pulled pork? Garlic toast? Frozen yogurt? It's all up to you, baby. Anything goes for potluck!

Cook up one of Mark Bittman's dishes, from his books or online, and post it on or by Sunday, August 15th.

What you prepare is up to you. Undercover elephant, red banana. As long as it was Bittman's.

And for the love of god, don't invite this chick over. Death follows wherever she goes. Seriously, how did people not notice that?

Make and post your POTLUCK recipe by Sunday, August 15th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.
I Heart Cooking Clubs August 2010 *Potluck* Participants

1. Lola - Pot Roast with Cranberries 2. Joanna@Go Ahead & Snicker - Almost Meatless Sloppy Joes 3. Carla and Michael-Oven "Grilled" Spareribs 4. Pam - Beef Salad with Mint 5. Deb In Hawaii--Thirty-Minute Ragù 6. Reeni - Corn, Tomato & Zucchini Soup with Basil

7. Joanne - Barley Succotash 8. girlichef~ Crisp Tofu w/ Spicy, Bitter Greens in Peanut Sauce 9. Couscous & Consciousness 10. Debbie--The Friday Friends 11. Natashya - Indian Feast - Bittman Style 12. Jenny All Things Edible - blueberry muffins

13. Andreas - Tomato Paella 14. Kim- Chili Powder-Scented Rice 15. Leana - Rice Pilaf 16. Mary w/ Black Beans & Rice, Spanish Style

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Beat the Heat!

Does the sweltering summer sun have you feeling a bit oppressed? Busy looking for ways to cool down? This week at I Heart Cooking Clubs, we are celebrating the dog days of summer with cool treats and light eats!! It's time to BEAT THE HEAT-- Mark Bittman style.

How will you choose to beat the heat? Will it be with cool treats like ice cream, milkshakes and smoothies?


Maybe you'll choose to stay hydrated with a nice tall glass of iced tea?

Perhaps a light summery pasta dish?

Or maybe even a light and delicate seafood meal?

Feel free to BEAT THE HEAT however you see fit, just make sure to make and post your Bittman recipe by Sunday, August 8th. Don't forget to link your post of the week with Mr. Linky , below, so we can all enjoy your fabulous BEAT THE HEAT creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post too, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

I Heart Cooking Clubs Beat The Heat Participants

1. Debbie-Asian Chicken Salad with Greens 2. Deb In Hawaii--Green Papaya Salad with Shrimp 3. Pam - Banana Vanilla Shake 4. Lola

5. Mary w/linguine & fresh tomatoes/basil 6. Kim-Strawberry Fool 7. Pizza Dough - Bittman Style @frugalcrunchychristy 8. Jenny - All Things Edible - Lemonade

9. girlichef~ Stuck-pot rice w/ Mango & Yogurt 10. Lexi (Chocolate Cream Pie) 11. Natashya - Frozen Daiquiris

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