Monday, October 22, 2012

Everything's Better with Yogurt!

Indian cuisine is proof that Everything is better with Yogurt!  
There are so many different ways to showcase yogurt in Indian cuisine.
 Blend your yogurt into a creamy, fruity, and healthy Mango Lassi. 

Cool things down with a dunk in some Indian yogurt and cucumber sauce.
Add yogurt to your curry or use it as a garnish on top.
 Or use yogurt as a marinade for some delicious Tandoor chicken!

Open up your books and find a way to incorporate yogurt into your dish this week.  Make and post your Everything's Better with Yogurt dish by Sunday, October 28th.  Remember to leave a comment after using Mr. Linky so that we don't miss out on your dish.  

If you'd like more information, check out our Welcome post!

Head over to last week's Lentil Love if you missed any of our comforting lentil dishes.


I Heart Cooking Clubs *Everything's Better with Yogurt* Participants
1. Michelle- Grilled Eggplant Slices with Yogurt Sauce
2. Kitchen Flavours - Royal Chicken Cooked In Yoghurt
3. JamieK - Cod Baked in a Yogurt Sauce
4. Deb in Hawaii--Pale Green, Spicy, Minty Lassi
5. Kaye - Sweet and Sour Chick Pea Flour Soup
6. Margaret - Lassi
7. You Are Here
8. Natashya - Indian Spiced Spinach with Yogurt
9. Kim - Mango and Cardamom Lassi
10. Sue - Yoghurt Marinated Baked Lamb

15 comments:

NKP said...

I picked up my yogurt and I am ready to boogie!

Mike Neimoyer said...

Got mine too! Looking forward to trying out this recipe...

Michelle B said...

The eggplant I made was spicy--loved how the minty yogurt cooled it down.

kitchen flavours said...

It's chicken with yoghurt for me! Sultanas in it, yummy!

Jamie K said...

Decided to jump into the ethnic pond and try my hand at some Indian food. I was please with my cod in yogurt sauce!

Deb in Hawaii said...

We are having a warm and humid week so Jaffrey's Pale Green, Spicy, Minty Lassi really hit the spot. ;-)

Kaye said...

It's soup for dinner!

Kaye said...

It's soup for dinner!

TeaLady said...

Simple orange lassi. Just right on a hot (or cooler) day.

Mike Neimoyer said...

I really enjoyed the flavor of the baked beef curry. The combined flavors were phenomenal, but I suspect I minced the onions too finely and they detracted from the mouthfeel of the dish. I'll definitely make this again, and experiment some more. :)

Anonymous said...

I made a yogurt side dish...kind of a relish type to be served at the end of the meal...

NKP said...

Indian Spiced Spinach with Yogurt is up! Delicious just with rice.

kitchen flavours said...

Natashya, lovely yoghurt dish! Looks so delicious with the sprouts on rice! Perfect!

Kim said...

Finally got around to trying a mango lassi (been on my to-do list for a LONG time).

Couscous & Consciousness said...

I'm a little late with my yoghurt post, but hope you don't mind me just sneaking in this yoghurt marinated baked lamb. Was sooo worth the wait.