Hugh F-W. Themes

Cooking with Hugh Fearnley-Whittingstall from 4/3/17 through 10/2/17

April 3rd - 9th: Welcome Hugh!(Make any Hugh Fearnley-Whittingstall recipe to welcome him to IHCC!)

April 10th - 16th: Monthly Featured Ingredient/Dish - Eggs!
(Make any recipe where eggs are a featured or included ingredient from any of our past or present IHCC chefs. Also, feel free to share any of your favorite egg-centric recipes from IHCC chefs in your post!)

April 17th - 23rd: Pantry Suppers!
(Simplify dinner and celebrate a well-stocked pantry by making a Hugh recipe that features ingredients you have in your pantry, fridge and/or freezer!)

April 24th - 30th:
February IHCC Potluck!(Make any Hugh dish OR make a dish from any of our other IHCC chefs - your choice!)

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