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This week our theme is "Stock Your Exotic Pantry" and we are thinking about things like jams, dressings, sauces, condiments, herb and spice mixes, pickles, and/or preserved items with exotic flavors.
Make a Diana Henry recipe to Stock Your Exotic Pantry and/or a recipe using an exotic pantry items (or items) and post it by Sunday, November 9th.
Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your post.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you.
If you missed our What Came First? ...The Chicken or The Egg? theme last week, be sure to click on the links and check out all the cluck-worthy dishes everyone made.
Exotic Purple Pickled Eggs in my pantry! Interesting!
My first time making jam and it was delicious!
Hot pepper sauce!
My first entry this week Adobo
LOVED both the Spiced Feta in Olive Oil and the Persian Marinated Olives. Perfect pantry items for a holiday mezze plate. ;-)
Is the link to the welcome page wrong or does the welcome page not work?
Anchovy and Black Olive Relish from my pantry this time. :)
ostwestwind--Regarding the Welcome Page, I checked the link on this post and fixed it as well as a few Welcome links on previous posts that were broken. Thanks for noticing.
BTW--If you ever need to get to the Welcome page and the post link won't work, the permanent "Click here for more..." link in the top right corner is another way to get there.
My second entry this week: pork chops in home made adobo
A little seductive dessert made with my exotic orange flower water! First time I've ever used it:)
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