Monday, November 17, 2014

Sweet Cloves and Liquid Gold


A drizzle of liquid gold takes a dish to new heights, from the simplest of dishes to the most complex.  Olive oil is the very soul of cooking.  Of course, you can't really mention olive oil without, at the same time, mentioning sweet cloves of garlic.  It's as if olive oil and garlic magically combine to create meals that are almost mystical.  Let's not forget the olive, a powerful and central ingredient. This week, steep yourself in these ancient ingredients as you prepare dishes using Sweet Cloves and Liquid Gold.

Make a Diana Henry recipe featuring garlic, olives, and/or olive oil and post it by Sunday, November 23rd. Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your post.

New to IHCC?  Need help linking up?  Check out our Welcome page.  If you have any questions, please leave a comment below and we will get back with you.


If you missed our Mystery Box Madness theme last week, be sure to click on the links and check out all the different ways our mystery box ingredients were used
 

7 comments:

kitchen flavours said...

Simple and delicious roasted pumpkin! We love it! Looking forward to the Dec Mystery Ingredients! :)

Zosia said...

A delicious fish dish with a garlicky sauce this week. Also looking forward to learning December's mystery basket ingredients.

Deb in Hawaii said...

Sicilian Tuna with Stemperata Sauce for me. it was quick and delicious.
;-)

Kim said...

Just a quick note to say that December's Mystery Box Madness ingredients have been added to the sidebar for those of you who like to work ahead!

Joyce Rachel Lee said...

Baked some chicken thighs with garlic and olives. Thanks for the December's mystery box ingredients! Excited! :D

ostwestwind said...

It's pumpkin or squash season here. I also serve Roast butternut squash with garlic and thyme

Kim said...

I loved this savory Mediterrean inspired sweet potato!