Giada de Laurentiis
That makes for a veritable smorgasbord of English, American, Italian, Mediterranean, Mexican, Indian, Middle Eastern and "modern Australian" recipes to choose from.
To join in just post and link your January Potluck dish from any one of our IHCC chefs by January 25th, 2015. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Along The Spice Trail theme last week, be sure to click on the links and check out all the spicy dishes everyone shared.
A fabulous Ottolenghi red lentil soup soup this week for me. ;-)
Good old "comfort" food! Fried chicken! From Mark Bittman.
Another delicious chicken dish for potluck, this time from Nigella.
A salad and a sandwich from Diana Henry for me!
Giada's Pasta e Fagioli. :)
I like the idea of an open potluck format for posting recipes from other featured chefs. Here is the tomato and pomegranate salad from Ottolenghi. Shirley
*Needed* to make Diana's seared tuna and avocado/wasabi puree this week. Yum! ;-)
Post is up. :)
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