It's that happy time again--Potluck week! Our chance to make ANY recipe from our current IHCC chef Ellie Krieger, or ANY of our previous IHCC chefs!
So many possibilities... What will you bring to Potluck!?!
Giada de Laurentiis
Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
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If you missed out on our Bowled Over! theme last week, please click on the link to see all the great Ellie Krieger dishes that we shared!
I brought a refreshing brussels sprouts salad from Ottolenghi.
Ellie's fruit salad. :)
Sort of an Ottolenghi from me!
A simplified spin on Ottolenghi's fried lima beans with feta, sorrel, and sumac.
Ellie's Penne with Zucchini and Mint. Makes great use of pantry and fresh ingredients. And it's fast!
Another Ottolenghi's, this time stuffed peppers.
Easy peasy snack from Nigella!
Two dishes from Madhur Jaffrey: Hard Boiled Eggs in Rich Moghlai Sauce (with Basmati Rice) & Spicy Cucumber Wedges. Yum!
Hi ladies, I brought Ellie Krieger's Chicken and white bean Simmer with alittle chilli kick added to it :) have a nice week end
I made Chef Pepin's lentil and barley stew. :)
Roast chicken from Mark Bittman.
Delicious and decadent queso fundido with Rick Bayless!
One more--Creamy Potato Soup with Chive Pesto from Mark Bittman. ;-)
Ok. Imade a soup from Jaffrey and then wnet out of town and didn't get it added to the linkz. Anyway we can do that.
Come taste it: https://teaandscones.wordpress.com/2016/02/27/ihcc-potluck-week-with-madjur/ Chicken Mulligatawny Soup
I added in your dish Margaret! ;-)
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