Monday, April 2, 2018

Santé Eric Ripert!

Let's all say...

Santé Eric Ripert!

  
It's time to welcome our new chef, Eric Ripert, to I Heart Cooking Clubs. We will be cooking with Chef Eric through September 30th, so let's welcome him with a toast and a recipe!

Make any Eric Ripert recipe to welcome him to IHCC and post your Santé Eric Ripert! recipe by Sunday, April 8th and link a picture up below.
 

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see our Goodbye Ina/March Potluck theme last week, please click on the link to see what everyone shared.
 



Monday, March 26, 2018

March IHCC Potluck and Goodbye Ina!


It's time for a special potluck! This week we are saying Goodbye Ina by making ANY Ina recipe or any recipe from any of our previous IHCC chefs listed below:


Nigella Lawson  
   Mark Bittman    
Giada de Laurentiis
  Jamie Oliver
  Tessa Kiros
  Rick Bayless
  Madhur Jaffrey
  Yotam Ottolenghi
  Donna Hay
 Nigel Slater
  Diana Henry
 Jacques Pepin
  Ellie Krieger
   Curtis Stone  
Heidi Swanson
Hugh Fearnley-Whiitingstall
 
Make and post your March IHCC Potluck and Goodbye Ina recipe by Sunday, April 1st and link a picture up below. Also feel free to share all your Ina Garten favorites from the past six months!

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our theme Ina In Italy last week, please click on the link to see what everyone made.


Thank you Ina for a great six months!


Monday, March 19, 2018

Ina in Italy!

Ina has many fantastic Italian recipes so let's go to Italy this week!


Make and post your Ina in Italy! recipe by Sunday, March 25th and link a picture up below.
 

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see our Monthly Ingredient Challenge: Greens! theme last week, please click on the link to see what everyone shared.
 



Monday, March 12, 2018

Monthly Featured Ingredient: Greens!



This week we are celebrating GREENS in all their various forms {lettuces, spinach, chard, kale, collards, turnip, dandelion, or anything green and leafy}.


Make any dish using any kind of Greens from any of our past, or present, IHCC chefs!

Grab your cookbooks, or search online, and chose from any of our past or present IHCC chef(s) until you find a Greens dish that speaks to you! Make any Greens dish from any of our past, or present, IHCC Chefs! (See the IHCC Chefs list on the sidebar.) Also, feel free to share any of your favorite IHCC recipes containing greens within your post!
   
Make and post your Greens recipe by Sunday, March 18th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see our Breakfast Buffet theme last week, please click on the link to see what everyone shared.



Monday, March 5, 2018

Breakfast Buffet!

Wake Up!  It's time for a delicious...

Breakfast Buffet!


Collage photos from TheBarefootContessa.com & FoodNetwork.com

Who doesn't love a breakfast buffet?! Cook up any Ina Garten dish you'd like to see waiting for you at a breakfast or brunch.  

Make and post your Breakfast Buffet recipe by Sunday, March 11th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see our February Potluck theme last week, please click on the link to see what everyone shared.
 


Monday, February 26, 2018

February 2018 IHCC Potluck! (And Our New Chef Voting Poll is Open!)



It's time for a little potluck! Make ANY recipe from our current IHCC Featured Chef (Ina Garten) or any recipe from any of our previous IHCC chefs listed below:

Nigella Lawson  
   Mark Bittman    
Giada de Laurentiis
  Jamie Oliver
  Tessa Kiros
  Rick Bayless
  Madhur Jaffrey
  Yotam Ottolenghi
  Donna Hay
 Nigel Slater
  Diana Henry
 Jacques Pepin
  Ellie Krieger
   Curtis Stone  
Heidi Swanson
Hugh Fearnley-Whiitingstall
 
Make and post your February IHCC Potluck recipe by Sunday, March 4th and link a picture up below.

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our theme Ina's Bistro last week, please click on the link to see what everyone made.



********SPECIAL ANNOUNCEMENT********

It's time to vote for our next male chef! Here are our four candidates!
(Click on their names below for their bios/more details!)


Eric Ripert is a French chef, author, TV personality, and restaurateur.  He is the owner of the Three-Michelin-Starred Restaurant, Le Bernadin. Ripert is world-renowned for his modern French cuisine, specializing in seafood.


Bobby has been around since the infancy of the Food Network, over 25 years ago! Bobby is an American chef, restaurateur, author, and TV personality. In his early years, he was well known for his take on barbecue and southwestern cuisine. Nowadays, he cooks up everything from burgers to breakfast to healthy cuisine!


Symon is an American chef hailing from my hometown: Cleveland, Ohio! He currently stars on a  talk show called The Chew, is the author of several cookbooks, and owns several restaurants. In the beginning, Symon's recipes were somewhat meat-centric, but recently he has published several books, and recipes, focusing on quick weeknight meals, as well as vegetables.


Bill is a native of Australia, a self-taught cook, restaurateur, and food writer. Bill's style of cooking is eclectic and simple. He is the author of several cookbooks. He has often been referred to as the Australian version of Jamie Oliver.  He did a ten-part television series on BBC Lifestyle and has written several articles for Lifestyle.

As you can see, we have four great choices! We can't wait to see who you vote for! The voting poll is up now on the top of the right sidebar. 

You can vote until 12:00PM EST Sunday, March 4th. Our new chef will be announced in the next post. We will start cooking with them on April 2, 2018!  

Please vote only once!

Monday, February 19, 2018

Ina's Bistro!

Let's travel to Paris and visit...

Ina's Bistro!


Welcome to Ina's Bistro where she runs Barefoot In Paris and falls in love with all things French. You can enter Ina's Bistro by making any of Ina's many French recipes!  

Make and post your Ina's Bistro recipe by Sunday, February 25th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see our Struck By Cupid theme last week, please click on the link to see what everyone shared.