Diana Henry Themes

Oct. 6th-12th: Welcome Diana Henry!
(Make any Diana Henry recipe to welcome her as our chef)
 


Oct. 13th-19th: Icy Cold!
(Frozen treats, cold beverages & other icy cold treats)


Oct. 20th-26th:
IHCC October Potluck!
(Cook any Diana Henry dish or make a recipe from ANY former IHCC chef!) 

Oct. 27th-Nov. 2: What Came First? ... The Chicken or the Egg?
(Make any dish featuring chicken and/or eggs as ingredients
)

Nov. 3rd-9th: Stock Your Exotic Pantry!
(Exotic jams, dressings, sauces, condiments, herb mixes, pickles, and/or preserved items)
 


November 10th-16th: Mystery Box Madness
(Make a dish containing at least 3 of these mystery ingredients: Harissa, Eggs, Saffron, Pumpkin, Maple Syrup, Dates, Rose Water, Oranges, Spinach, and Chickpeas. You are free to chose a Diana Henry recipe or a recipe from ANY of our former IHCC chefs. See
IHCC sidebar- directly above-for a complete list of all IHCC chefs) 


November 17th-23rd: Sweet Cloves and Liquid Gold
(All about garlic and/or olive oil) 


November 24th-30th: November Potluck!  
(Cook any Diana Henry dish or make a recipe from ANY former IHCC chef!)

Dec. 1st-7th: Gifts From the Heart
(Food gifts and other goodies, perfect for holiday giving!)
 


Dec. 8th-14th: December Mystery Box Madness Challenge! 
(Make a dish containing at least 3 of the monthly mystery ingredients--Chocolate, Cherries, Cinnamon, Rolled Oats, Couscous, Pomegranate, Curry (Power/Paste, etc.), Coconut Milk, Lentils, and Hot Peppers/Chilis. You are free to chose a Diana Henry recipe or a recipe from ANY of our former IHCC chefs. See IHCC sidebar- directly above-for a complete list of all IHCC chefs) 

Dec. 15th-21st: Party Pleasers
(Recipes perfect for all types of holiday entertaining) 


Dec 22nd-28th: IHCC December Potluck!  
(Cook any Diana Henry dish or make a recipe from ANY former IHCC chef!)

Dec. 29th-Jan. 4th: Happy, Healthy!
(Good for you dishes that taste great for a happy belly!)
 


Jan. 5th-11th: January Mystery Box Madness Challenge!
(Make a dish containing at least 3 of these mystery ingredients: Potatoes, Flour, Buttermilk, Paprika, Onion, Leafy Greens (any kind), Lemon, Honey, Prawns/Shrimp, and Feta. You are free to chose a Diana Henry recipe or a recipe from ANY of our former IHCC chefs. See
IHCC sidebar- directly above-for a complete list of all IHCC chefs) 

Jan. 12th-18th: Along the Spice Trail
(Dishes featuring exotic and aromatic spices) 

Jan. 19th-25th: January Potluck! (Cook any Diana Henry dish or make a recipe from ANY former IHCC chef!) 

Jan. 26th- Feb. 1st: Veggie Variations
(Choose one of Diana's veggie-filled, meat-free dishes) 

Feb. 2nd-8th: East Meets West
(Fusion dishes with global influence)
 


Feb. 9th-15th: February Mystery Box Madness Challenge! 
(Make a dish containing at least 3 of the monthly mystery ingredients--Cabbage, Mustard, Yogurt, Freekeh or Bulgur Wheat, Za'atar, Tomatoes, Sausage (any type), Carrots, Basil (fresh, dry, any kind), Almonds. You are free to chose a Diana Henry recipe or a recipe from ANY of our former IHCC chefs. See IHCC sidebar- directly above-for a complete list of all IHCC chefs) 

Feb. 16th-22st: Curds and Whey
(Dishes with Yogurt, labneh, feta, ricotta, and other cheeses) 


Feb. 23rd-March 1st: IHCC February Potluck!  
(Cook any Diana Henry dish or make a recipe from ANY former IHCC chef!) 

March 2nd-8th: Heaven Scent
(Aromatic and heavenly smelling dishes)

March 9th-15th: March Mystery Box Madness Challenge
(Make a dish containing at least 3 of the monthly mystery ingredients--bacon, mushrooms, thyme, cucumber, cumin, leeks, apricots (fresh or dried), pistachios, ricotta, and orange flower water. You are free to chose a Diana Henry recipe or a recipe from ANY of our former IHCC chefs. See IHCC sidebar- directly above-for a complete list of all IHCC chefs)

(Make a Diana Henry recipe suitable for a movie night or a night parked in front of the telly...)

March 23rd-29th: IHCC March Potluck! 
(Cook any Diana Henry dish or make a recipe from ANY former IHCC chef!) 

(Cook a dish to say goodbye to Diana and/or recap your favorite Diana Henry recipes.)



 
 

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