There are so many types and styles of curry. Choose any curry from all over the world from any of our IHCC chefs.
Make and post your The Curry Trail dish by Sunday, February 23rd. Please link a picture of your recipe below, and leave a comment after so we know we got your entry.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 19 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 19 chefs.
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Great idea to tackle the curry. I'm getting a lot out of these recipes.
A tasty, mild curry using ingredients I had on hand PLUS a cookbook review of Madhur Jaffrey's magnificent From Curries to Kebabs: Recipes From The Indian Spice Trail!
I went Thai with Nigel Slater's simple soup. ;-)
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