Oct 1st - 7th
Welcome Madhur Jaffrey!
A potluck party of welcoming treats for our new feature chef
The Indian culture revolves around spices, discover some new ones this week!
Let's hear it these lens-shaped beauties!
Everything's Better with Yogurt
Tangy and creamy and good for you too! (Vegan yogurt is fine too)
October 29th - November 4th
Indian Tea Party!
Whip up a spiced tea and/or snacks for tea-time.
November 5th - November 11th
Relishes, Chutneys and Pickles
Condiments make the meal. Make a new one this week!
November 12th - November 18th
Create a little curry love to warm your heart.
November 19th - November 25th
Root, Root, Root for Root Veggies!
Inexpensive, nourishing and delicious. Use some root veggies in your dish this week!
November 26th - December 2nd
Whether you bake it in the oven or fry it in a pan, make some bread this week!
Dec 3 - Dec 9
Choose any Madhur Jaffrey dish to bring to the party.
Dec 10 - Dec 16
Rice is Nice
An Indian Staple!
Dec 17 - 23
Foods to Warm You Up
Bring on the heat!
Dec 24 - Dec 30
Red and Green
Great colours for elves, great colours for veggies!
Dec 31 - Jan 6
Ring in the New Year with finger foods.
Jan 7 - Jan 13
Choose any Madhur Jaffrey dish.
Jan 14 - 20
They add sweetness to any dish
Jan 21 - 27
Get your dessert on!
Jan 28 - Feb 3
Give Me Comfort
Choose any Madhur Jaffrey recipe
Show Your Love
A Celebration of Valentine's Day
Out of India
Chose from one of Jaffrey's many non-Indian recipes
Feb 25-March 3
Meat-Free But Flavorful
Veggies, Grains, Lentils, Fish and Seafood...you choose
March 4-March 10
Choose any Madhur Jaffrey Recipe!
March 11-March 17
All About Food on a Stick!
March 18-March 24
One Pot Wonders!
Dishes you can make using just one pot or pan
March 25-March 31
Make a dish to say goodbye to Madhur!
Excited to be doing Jaffrey's recipes. Haven't found a bad one yet. And the themes are great to start with.
just found your space here and I love the idea - sorry I missed Jamie Oliver as I LOVE him but I also own 3 of Madhur Jaffrey's books and already have done a few of her recipes on my blog so I will definitely be participating.
Nice interview with Madhur Jaffrey:
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