Donna Hay Themes

Donna Hay Themes:

Sept. 30th-Oct. 6th: G'Day Donna Hay!
(Make any Donna Hay recipe to welcome her to IHCC!)

Oct. 7th-13th: Pantry Magic!
(Dishes made using ingredients from your pantry/cupboard)

Oct. 14th-20th: Up & At 'Em!
(Rise & shine with a Donna Hay breakfast recipe)

Oct. 21st-27th: IHCC October Potluck! 
(Cook any Donna Hay dish or make a recipe from ANY former IHCC chef!)
 
Oct. 28th-Nov. 3rd: Sandwich Sensations!
(Celebrating all sandwiches, wraps, burgers, etc.) 

Nov. 4th-10th: In Season

(Dishes with ingredients representing the current season where you live) 

Nov. 11th-17th: Are You Calling Me a Tart?! 
(Sweet or savory Donna Hay tarts and pies) 

Nov. 18th-24th: IHCC November Potluck! 
(Cook any Donna Hay recipe or a recipe from any other former IHCC chef!) 

Nov. 25th-Dec. 1st: EASY Entertaining 
(Hosting made simple--dishes perfect for serving to guests but easy to prepare!)

Dec. 2nd-8th: Fast & Fabulous!
(Dishes that take 30 minutes or less to make--perfect for busy times!)

Dec 9th-15th: Fill the Tins!
(Cookies & treats to add to a cookie plate or fill up a gift tin)
 
Dec. 16th-22nd: IHCC December Potluck!
(Cook any Donna Hay dish or make a recipe from ANY former IHCC chef!)

Dec. 23rd-29th: 'Tis the Season...
(Food & drink for holiday parties and entertaining)

Dec 30th - Jan 5th: Suitable for the Spa!
(Light and lovely, healthy dishes)

Jan 6th - Jan 12th: Time for Tea
(Sweet and savory dishes perfect with a cuppa tea)

Jan 13th - Jan 19th: Passport to Asia 
 (Dishes with Asian flavors)
 
Jan 20th - Jan 26th: IHCC January Potluck!
(Cook any Donna Hay dish or make a recipe from ANY former IHCC chef!)
 
Jan 27th - Feb 2nd: Blondies & Brownies
(Lots of blondies, brownies and other bar cookies to choose from) 

Feb. 3rd-9th: Getting Saucy!
(Sauces, dressings & condiments & the dishes that love them!)  

Feb 10th-16th: Raise Your Glass
(Delectable drinks & cocktails--maybe a little something special for Valentine's Day?) 

Feb. 17th-23rd: IHCC February Potluck!
(Cook any Donna Hay dish or make a recipe from ANY former IHCC chef!) 

Feb. 24th-March 2: Tropical Delights
(Dishes with a tropical theme or tropical ingredients) 

March 3rd - 9th: Noodles, Noodles, Everywhere!
(Pasta and noodle dishes of all kinds) 

March 10th - 16th: Eating of the Green!
(Dishes featuring green-hued ingredients) 

March 17th - 23rd: IHCC March Potluck!  
(Cook any Donna Hay dish or make a recipe from ANY former IHCC chef!)
 
March 24th - 30th: Catch Ya Later Donna Hay!
(Make a dish to say goodbye to Donna!)