I Heart Cooking Clubs: Potluck Time with Jamie!

Sunday, May 15, 2011

Potluck Time with Jamie!

It's that time again! The sky is the limit. Did I say the sky? I also meant the sea. And also the land. Yessiree, you choose any Jamie Oliver recipe you want to follow, play with, add your own spin to... Whether it be side dish, main, something for the grill, sticky dessert, simple salad or cocktails for two. As long as it is a Jamie Oliver dish, it counts!

May Potluck with Jamie!

Whip up your fabulous May Potluck dish and post on or by Sunday, May 22nd. Then link up a permalink with Mr. Linky below and leave a comment so we can all check out what you created!

New to IHCC and unfamiliar with Mr. Linky or how to participate? Not sure what a permalink is? Check out our Welcome post.

Meanwhile, check out the Plenty'o'Pasta from last week! Lots of great pasta ideas!

I Heart Cooking Clubs *May Potluck with Jamie* Participants

1. Natashya - La migliore frittata di gamberetti e prezzemolo
2. Yvette - pancakes USA stylie
3. Deb In Hawaii--Creamy Rice Pudding
4. Michelle ~ Chicken & Leek Stroganoff

5. Carol - Simplest Chicken and Leek Stew
6. Danielle- Pancakes U.S.A Stylie
7. Kim-Ground Beef Wellington
8. Lucia - Sweet Cherry Tomato and Sausage Bake

9. Heather~ Warm Bread, Pancetta, & Poached Egg Salad w/ Parmesan
10. Couscous & Consciousness - Salad of Cannellini Beans, Chorizo & Tomatoes

13 comments:

Deb in Hawaii said...: Jamie looks ready for a Potluck in this photo Natashya. ;-) Looking forward to seeing what everyone makes.; May 16, 2011 at 12:38 AM
Heather S-G said...: He's only waiting for us to join him! ;); May 16, 2011 at 6:28 AM
NKP said...: La migliore frittata di gamberetti e prezzemolo is up!; May 18, 2011 at 7:41 AM
Yrene MWCAdventure said...: Made some tasty pancakes.; May 20, 2011 at 2:32 AM
Deb in Hawaii said...: I made a healthier vegan version of Jamie's Creamy Rice Pudding--it was fabulous. ;-); May 20, 2011 at 3:50 AM
Michelle B said...: Made my favorite JO recipe so far: Chicken & Leek Sroganoff. It's really good!; May 20, 2011 at 11:04 AM
Carol said...: I had made a Chicken and Leek Stew that we loved!; May 20, 2011 at 4:31 PM
AllThingsYummy said...: Made the same pancakes as Yvette. Guess we were both craving some yummy breakfast.; May 20, 2011 at 4:47 PM
Kim said...: Jamie's ground beef wellington was definitely a fun recipe!; May 20, 2011 at 9:08 PM
Kim said...: Jamie's ground beef wellington was definitely a fun recipe!; May 20, 2011 at 9:08 PM
Lucia from Madison said...: Oh I have been dying to try that beef wellington recipe!; May 21, 2011 at 7:24 AM
Heather S-G said...: I brought an awesome salad this week1; May 21, 2011 at 9:22 AM
Couscous & Consciousness said...: Posting this week from Singapore airport I'm bringing a warm salad of cannellini beans, chorizo & tomatoes.

Can't wait to read all your posts - looks like some great dishes.

Sue xo; May 22, 2011 at 9:51 AM

List of All Twenty-Eight I Heart Cooking Clubs Chefs!

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.