From The East!

Make any dish inspired by Eric Ripert's travels in Asia and join us as we feast on food...

From The East!

Make and post your Eric Ripert dish From The East by Sunday, May 6th !

Please link up by leaving a thumbnail image below, and remember to leave a comment, so that we don't miss out on your dish!
 
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our April Potluck last week, please click on the link to see what we shared!

*photo credit: www.aveceric.com

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April IHCC Potluck!

It's time for a little potluck! Make ANY recipe from our current IHCC Featured Chef (Eric Ripert) or any recipe from any of our previous IHCC chefs listed below:

Nigella Lawson  
   Mark Bittman    
Giada de Laurentiis
  Jamie Oliver
  Tessa Kiros
  Rick Bayless
  Madhur Jaffrey
  Yotam Ottolenghi
  Donna Hay
 Nigel Slater
  Diana Henry
 Jacques Pepin
  Ellie Krieger
   Curtis Stone   
Heidi Swanson
Hugh Fearnley-Whittingstall
Ina Garten  

Make and post your April IHCC Potluck recipe by Sunday, April 29th and link a picture up below.

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
 
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our theme From the Mediterranean theme last week, please click on the link to see what everyone made.

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From The Mediterranean

The food From The Mediterranean is some of the most popular in the world!

 Mediterranean cuisine encompasses many countries: Albania, Algeria, Bosnia and Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Morocco, Monaco, Montenegro, Slovenia, Spain, Syria, Tunisia, and Turkey so there are lots of possibilities! 

The food From The Mediterranean consists of ingredients like olive oil, fresh fruits and vegetables, protein-rich legumes, fish, seafood, whole grains, and let's not forget the wine!

Make and post your dish From The Mediterranean recipe by Sunday, April 22nd and link a picture up below. Please remember to link a thumbnail image below and leave a comment after so that we don't miss out on your dish!

  New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back to you.

 If you missed out on our Monthly Challenge: Healthy and Delicious last week, please click on the link to see what everyone made.

*photo credit: aveceric.com

   

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Monthly Featured Dish/Ingredient Challenge: Healthy Meets Delicious!

It's easy to eat healthier when you make a dish with healthy ingredients that still tastes delicious. That's our challenge this month--make any recipe from our current or any past IHCC chefs where Healthy Meets Delicious!

Grab your cookbooks, or search online, and chose from any of our past or present IHCC chef(s) until you find a healthy recipe that catches your eye! (See the IHCC Chefs list on the sidebar.) Also, feel free to share any of your past favorite IHCC recipes where healthy meets delicious within your post!
   
Make and post your Healthy Meets Delicious recipe by Sunday, April 15th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see our Santé Eric Ripert! theme last week, please click on the link to see what everyone shared.

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Santé Eric Ripert!

Let's all say...

Santé Eric Ripert!

  

It's time to welcome our new chef, Eric Ripert, to I Heart Cooking Clubs. We will be cooking with Chef Eric through September 30th, so let's welcome him with a toast and a recipe!

Make any Eric Ripert recipe to welcome him to IHCC and post your Santé Eric Ripert! recipe by Sunday, April 8th and link a picture up below.
 
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you'd like to see our Goodbye Ina/March Potluck theme last week, please click on the link to see what everyone shared. 

An InLinkz Link-up