I Heart Cooking Clubs: March 2023

Monday, March 27, 2023

March IHCC Potluck!

It's time for the March IHCC Potluck! What dish will you cook up! Luckily, you have some amazing chefs and recipes to choose from!

Nigella Lawson
Mark Bittman
Giada De Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater
Diana Henry
Jacques Pepin
Ellie Krieger
Curtis Stone
Heidi Swanson
Hugh Fearnley-Whittingstall
Ina Garten
Eric Ripert
Ruth Reichl

Julia Child

Sami Tamimi

Tieghan Gerard

Dorie Greenspan

Jose Andres

Make and post your March Potluck recipe by Sunday, April2nd. Please link a picture of your recipe below, and leave a comment after.

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 24 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.

New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

Annoucement: We will add Claudia Roden to the list of IHCC chefs beginning April! Our first theme in April will welcome Claudia to the list of IHCC chefs!

Monday, March 20, 2023

A Taste of Spain!

Our time featuring Jose Andres and A Taste of Spain is coming to an end!

This week cook up any dish that is A Taste Of Spain and share it with us!

Make and post A Taste of Spain recipe by Sunday, March 26TH. Please link a picture of your recipe below, and leave a comment after.

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 24 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.

Annoucements: March is our last month featuring Jose Andres, although we will continue to cook with him as well as our other IHCC chefs in the future. At the beginning of April we will welcome in Claudia Roden! Claudia Roden has been mentioned several times over the years and I am beyond excited to be able to purchase some of her books and cook her recipes!

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Monday, March 13, 2023

Luck Of The Irish!

This week is all about the....

We will be celebrating the LUCK OF THE IRISH and making green food, or Irish food, or even that Pot o' Gold recipe that has been waiting for you at the end of the rainbow!

Make and post your LUCK OF THE IRISH recipe by Sunday, March 19TH. Please link a picture of your recipe below, and leave a comment after.

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 24 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.

The month of April will feature Claudia Roden in each theme so stock up now and get ideas for dishes that you'd like to cook! As always, participants can feel free to choose recipes from our other chefs for these posts as we always strive to keep our options open.

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Monday, March 6, 2023

Spring Is In The Air! {March Themes & New Chef Voting}

Spring Is In The Air! Farmer's Markets are opening again, the flowers are starting to bloom, and the weather is definitely warming up!

Make and post your Spring Is In The Air recipe by Sunday, March 12th. Please link a picture of your recipe below, and leave a comment after.

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 24 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.

Annoucements: March themes have been listed on the sidebar and possible chefs for the next round of IHCC (beginning April) are up on the sidebar as well. Feel free to leave suggestions for possible female chefs below, or comment with your choice, by leaving a comment on this post below.

Some ideas for chefs are: Marcella Hazan, Diane Kennedy, Ree Drummond, and Claudia Roden. This is a good mix of chefs/cooks featuring Italian, Mexican, American, and Mediterranean food!

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List of All Twenty-Eight I Heart Cooking Clubs Chefs!

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.