Goodbye Ruth!

It has been a delightful and delicious six months cooking the recipes of Ruth Reichl. A true GOURMET experience!

Ruth's recipes span multiple decades, as well as cultures, and there was always something interesting to try. If you were craving something specific, Ruth was sure to have a recipe for it! We will look forward to cooking more of Ruth's recipes in the future!

How will you say Goodbye Ruth? Is there one last recipe you'd like to try? Something you've been craving? Or, maybe you'd like to round up all of your favorite Ruth recipes? Whatever you chose, make and post your dish by Sunday, March 31st. Please link a picture, and comment below, so that we do not miss out on your dish!

New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our  Welcome page. If you have any questions, please leave a comment below and we will get back with you.

 
If you'd like to see our March IHCC Potluck, please click on the link. 

Also, starting April 1st we will be hosting a 10 Year Celebration: All Chefs Edition! See the Special Announcement post, or the information on the right sidebar, for more info!

An InLinkz Link-up

March IHCC Potluck!

POTLUCK!!!

It's POTLUCK time! Make ANY recipe from our current IHCC Featured Chef (Ruth Reichl) or any recipe from any of our previous IHCC chefs listed below:

Nigella Lawson  
   Mark Bittman    
Giada De Laurentiis
  Jamie Oliver
  Tessa Kiros
  Rick Bayless
  Madhur Jaffrey
  Yotam Ottolenghi
  Donna Hay
 Nigel Slater
  Diana Henry
 Jacques Pepin
  Ellie Krieger
   Curtis Stone   
Heidi Swanson
Hugh Fearnley-Whittingstall
Ina Garten

Eric Ripert

   

Make and post your March IHCC Potluck recipe by Sunday, March 24th and link a picture up below. 

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
 
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Monthly Featured Ingredient Challenge: Cabbage! theme last week, click on the link to see what was shared.

***

In case you missed it: Check out our exciting Upcoming Chef Announcement Here!

***

An InLinkz Link-up

IHCC Special Annoucement {Ten Year Celebration: All Chefs Edition}

I Heart Cooking Clubs is 10 years old and in celebration we have a special announcement!

There will be NO NEW CHEF for the next six months. Instead of moving ahead with a new chef, we thought it would be nice to reflect back on ALL THE CHEFS we've cooked with over the years (and we think you'll agree)!

Starting April 1st through September 29th, we will be cooking alongside these wonderful chefs:

Nigella Lawson

Mark Bittman

Giada De Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater
Diana Henry
Jacques Pepin
Ellie Krieger
Curtis Stone
Heidi Swanson
Hugh Fearnley-Whittingstall
Ina Garten
Eric Ripert
Ruth Reichl

 It will be an exceptionally fun six months cooking the recipes of these 19 chefs! We think participants will enjoy the freedom and flexibility, as well as the ability to reflect back on some of their favorite chefs. Not to mention, many of our chefs have grown considerably since the last time we cooked with them and there are even more cookbooks to cook from! 

Stay tuned for April's themes. They will be posted to the sidebar this week.

Please click on this link to be directed to this week's theme, Monthly Featured Ingredient: Cabbage!

Monthly Featured Ingredient: Cabbage!

St. Patty's Day is coming up and I can't think of a better star ingredient than CABBAGE!
 
There are so many types of cabbage and so many ways to use it. What will you make? 

Chose from any of our IHCC chefs (see list on the sidebar). Please make and post your Monthly Challenge dish by Sunday, March 17th. Please link a picture, and comment below, so that we do not miss out on your dish!
 
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our  Welcome page. If you have any questions please leave a comment below and we will get back with you. 
 
If you'd like to see our Gimme an R! (recipes with ingredients starting with R), please click on the link.


image credit: Bon Appetit, Simply Scratch, & Taste

An InLinkz Link-up

Gimme a R!

R is for Ruth and R is for Reichl... and there are lots of tasty ingredients and dishes that start with R as well.  

So this week, we are saying...

Gimme a R!

Make any Ruth Reichl recipe that features or includes an ingredient (or ingredients) that start(s) with the letter R!  

Whether it's radishes, romaine, raspberries, raisins, ravioli, rice, roast lamb with rosemary or other R ingredients you can think of, just make and post your Gimme a R! dish by Sunday, March 10th. Please link a picture, and comment below, so that we do not miss out on your dish!
 
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 
 
If you'd like to see the February Potluck dishes we made last week, please click on the link.

An InLinkz Link-up