Bread Week!

I love bread. And Indian breads are plentiful and delicious. Some are baked, some are fried, most are used as an edible scoop for dals and curries and other Indian delicacies.

So let's celebrate bread this week by making our own!

Find a bread recipe from Madhur Jaffrey, online or from one of her books, bake or fry it up and post it below on or by Sunday, December 2nd.

Need more info on how to participate? Visit our Welcome Page!

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1. Kaye - Golden Sesame Corn Bread	2. Kitchen Flavours - Naan Bread
3. Deb in Hawaii--Indian "French" Toast

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Root, Root, Root for Root Veggies!

This week is all about those wonderfully satisfying, inexpensive, nourishing, and versatile veggies...the root veggies!

So many veggies are classified as root veggies: carrots, parsnips, radishes, beets, turnips, rutabaga, onions, scallions, garlic, and of course the most famous root veggie of all, the humble potato.

Make and post your Root, Root, Root for Root Veggies dish by Sunday, November 25th.  Don't forget to link up to Linky Tools below.  Please remember to leave a comment after linking so that we don't miss out on your root veggie dish.

New to IHCC?  Need help with Linky Tools? Please visit our Welcome page if you need more information. Also, if you have a question regarding IHCC please feel free to leave a comment and we will get back with you.

If you missed any of our Comforting Curries, please head over to check those out!  You don't want to miss out on all that comfort food!

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1. Kitchen Flavours - Goan Pork Vindaloo with Potatoes	2. Bulgur with Sesame Seeds, Carrots and Chard
3. Kaye - Diced Potatoes with Spinach	4. Thai Pickled Carrot Salad - Natashya
5. Stir-Fried Carrots and Ginger with Mustard Seeds	6. Black Pepper Potatoes with Lemon Turmeric Aioli - Sue
7. Deb in Hawaii--Potatoes w/ Sesame Seeds	8. Andreas - Beet and Mushroom Curry

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Comforting Curries

Whether spicy or mild, light or more decadent, meat or veggie, curries are the ultimate Indian comfort food. 

This week we are  celebrating those delicious and Comforting Curries.

Pick your favorite Madhur Jaffry curry dish from online or one of her many books and get to cooking. 

Make and post those Comforting Curries by Sunday, November 18th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed our Relishes, Chutneys and Pickles theme last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Madhur Jaffrey right now...so if you've linked up, be sure that you've used/adapted one of her recipes for your post.

Happy Curry Cooking! 

Relishes, Chutneys, and Pickles

Relishes, chutneys, and pickles...OH MY!

Condiments are such an integral part to every cuisine, and Indian cuisine is no exception.  This week, let's peruse the recipes of Madhur Jaffrey and conjur up some sweet...or spicy...or tangy...condiments to accentuate any meal.

Of course, Jaffrey also cooks other cuisines from the Far East, so don't feel limited to only Indian condiments.  We can't wait to see what types of relishes, chutneys, and pickles you bring to the table this week!

Make and post your Relishes, Chutneys, & Pickles post by Sunday, November 11th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed the Indian Tea Party theme last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Madhur Jaffrey right now...so if you've linked up, be sure that you've used/adapted one of her recipes for your post!

*collage images via Googles Images

I Heart Cooking Clubs *Relishes, Chutneys, & Pickles* Participants

1. Kitchen Flavours - Hot and Spicy Hyderabadi Tomato Chutney 2. Michelle Peanut Chutney with Sesame Seeds 3. Kaye - Pickled Green Chilies

4. Kim - Onion Fritters with Fresh Green Chutney 5. You Are Here - Cranberry, Ginger, and Garlic Chutney 6. Couscous & Consciousness - Apple, Plum & Apricot Chutney

7. Natashya - Ginger Chutney 8. Deb in Hawaii--Fresh Coriander Chutney & Onion Relish

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