October IHCC Potluck!

Happy Potluck Week!

Make ANY recipe from our current IHCC Featured Chef (Ruth Reichl) or any recipe from any of our previous IHCC chefs listed below:

Nigella Lawson  
   Mark Bittman    
Giada De Laurentiis
  Jamie Oliver
  Tessa Kiros
  Rick Bayless
  Madhur Jaffrey
  Yotam Ottolenghi
  Donna Hay
 Nigel Slater
  Diana Henry
 Jacques Pepin
  Ellie Krieger
   Curtis Stone   
Heidi Swanson
Hugh Fearnley-Whittingstall
Ina Garten

Eric Ripert

   Make and post your October IHCC Potluck recipe by Sunday, November 4th and link a picture up below.

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
 
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Pantry Gourmet theme last week, click on the link to see what was shared.

An InLinkz Link-up

Pantry Gourmet!

Time to raid the pantry!

We know you are a Pantry Gourmet!

Head into your pantry and pick out a gourmet pantry ingredient, or two! Show us your specialty sauces, breads, condiments, premium preserves, top-shelf olive oils and vinegar, imported pasta, spreads, tapenades, teas and/or coffee, gourmet chocolates, jarred veggies, pickles, honey, pepper, olives, various types of rice and/or beans, and/or spices from the other side of the world! Show us what you got!

Chose any Ruth Reichl recipe and post your Pantry Gourmet recipe by Sunday, October 28th. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!

New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 
 
If you'd like to see the Snacks and Beginnings recipes and roundup we shared last week, please click on the link.

An InLinkz Link-up

Snacks & Beginnings!

Who doesn't like to nosh and nibble? It's time to make some...

Snacks & Beginnings!

Photographs from RuthReichl.com

This week, make any Ruth Reichl recipe for a snack or a starter to a larger meal and post your Snacks & Beginnings! dish by Sunday, October 21st. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!

New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 
 
If you'd like to see the October Monthly Ingredient/Dish Challenge: Orange Squash recipes and round ups we shared last week, please click on the link.

An InLinkz Link-up

Monthly Featured Ingredient/Dish Challenge: Orange Squash!

Are you ready for Pumpkin Spice and everything nice season?

Join in the fun by making any recipe with any type of orange squash from any of our past or present IHCC chefs (see the full IHCC chefs listing on the sidebar or under the header). As always, feel free to share any of your favorite Orange Squash recipes from the past IHCC chefs within your post.

Please make and post your Monthly Featured Ingredient: Orange Squash by Sunday, October 14th. Please link a picture, and comment below, so that we do not miss out on your dish!

New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our  Welcome page. If you have any questions please leave a comment below and we will get back with you. 
 
If you'd like to see how we welcomed Ruth Reichl last week, please click on the link.  

 

An InLinkz Link-up

Bon Appétit, Ruth! (Welcoming Ruth Reichl to I HCC!)

We are very excited to say...

Bon Appétit, Ruth! 

...and to welcome Ruth Reichl to I Heart Cooking Clubs. We will be cooking along with with her for the next sixth months, until March 31st, 2019.

Since Ruth was the editor of Gourmet Magazine from 1999 to 2009, feel free to utilize your old magazines, The Gourmet cookbook or Gourmet online, as well as Ruth's blog, online recipes and her cookbooks and books to find your recipes. 

This week, make any Ruth Reichl recipe to welcome her and post your Bon Appétit, Ruth! dish by Sunday, October 7th. Please link a picture, and comment below afterward, so that we don't miss out on your dish!

New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 
 
If you'd like to see the Au Reviour,Chef Ripert recipes and round ups we shared last week, please click on the link.

An InLinkz Link-up