It's a spooktacular time of year, when the trick-or-treaters are near!
What kind of Spooktacular Suppers will you make as the spooky season comes to an end?
Discovering great chefs' recipes and techniques together, one chef at a time.*
It's a spooktacular time of year, when the trick-or-treaters are near!
What kind of Spooktacular Suppers will you make as the spooky season comes to an end?
You are invited to the Inlinkz link party!
Click here to enterIt's October POTLUCK time!
You can make any dish from any of our now 22 featured chefs:
You are invited to the Inlinkz link party!
Click here to enterYou never know what kind of Tailgating Treats you might find before the big game. There might be an ooey-gooey cheesy dip, some kind of meatball in a delicious sauce, a new version of chicken wings, an array of veggies and fruits, or a fabulous dessert!
This week, chose any Tailgating Treats you like from Tieghan Gerard at Half Baked Harvest OR any of our other IHCC chefs!
You are invited to the Inlinkz link party!
Click here to enterIt's October and time to welcome our 22nd Featured Chef to IHCC!
Make a dish to welcome Tieghan Gerard of Half-Baked Harvest!
You can find Tieghan's recipes in one of her cookbooks or at the Half-Baked Harvest blog
You are invited to the Inlinkz link party!
Click here to enter