This week we Welcome Diana Henry to I Heart Cooking Clubs!
For the next six months we are going to be celebrating the recipes of Diana Henry. Diana was raised in Northern Ireland and started cooking when she was
just six years old. Like many of us, her love of cooking has been a
constant in her life. Diana has explored food while traveling, both in
and out of her kitchen. Diana has authored several cookbooks, writes a column for The Telegraph, and has her own website. The next six months are going to be a tasty adventure!
Are you ready to get in the kitchen with Diana Henry?
Choose any Diana Henry recipe to welcome in our new chef. Make and post your dish by Sunday, October 12th. Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your post.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you.
If you missed our Cheerio Nigel! theme last week, be sure to click on the links and check out all the wonderful dishes everyone made.
6 comments:
Welcoming Diana with an amazing bowl of soupy goodness--one of the best lentil soups I have ever made with sweet-n-spicy chilli onions on top.
;-)
I've made two dishes to welcome Diana Henry into my kitchen! Chicken Baked with Red onions, Potato and Rosemary served with Spring Couscous. It was delicious!
I made a refreshing starter salad to welcome our newest featured chef.
Hi! I'm new to IHCC.
I have made this dish - Roast Chicken Thigh with Autumn Fruits & Quinoa - to welcome Diana Henry into my kitchen! :D
Happy to learn more from all of you! :)
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Joyce (joycescapade.com)
What fun we'll have with Ms. Henry! I started healthy with a vegetable dish and flatbreads ...
I made Penne with roasted onions, Frisian Blue and walnuts
Hello from Germany to all new participants!
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