So many varieties--so good, and so good for you!
This week we are celebrating those Veggie Variations!
Photos used in collage are from www.freeimages.com
Choose one of Diana Henry's many meat-free, veggie-filled dishes and show your veggie love!
Post and link your veg-filled dish by Sunday, February 1st. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you. If you missed last week's January Potluck, be sure to click on the links and check out all of the wonderful ways our ten mystery ingredients got used.
6 comments:
I've made Henry's stir-fried kale replacing it with Chinese Kale (Kai Lan), from my garden.
I made a delicious layered vegetable and cheese gratin.
I may have made Diana's 'Crazy Salad" even crazier. ;-) Lots of veggies and other good stuff with a harissa dressing. Mmm...
A lovely mushroom tart from me.
A bowl of pea & cilantro soup from me. :)
Went with a fun new broccoli recipe and it was a hit!
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