With over six decades of cooking classic French recipes, American favorites, and tempting dishes from all over the world, Chef Jacques Pépin has over twenty cookbooks and countless recipes, tips and cooking techniques, as well as a wide body of online recipes. We are excited to cook along with him for the next six months--starting this week and lasting through October 4, 2015.
To welcome him to I Heart Cooking Clubs, we are saying,
Bonjour Jacques Pépin!
This week, make any of Chef Pépin's recipes from one of his cookbooks or online. You can choose how you will welcome him. Something sweet, a classic French dish, a cocktail or a plate of hors-d'oeuvres? Maybe it is a quick and easy family favorite, or one of his mother's recipes? It's up to you!
However you decide to say bonjour, make, post, and link your Jacques Pépin dish up below by Sunday, April 12th. Link your thumbnail image and please remember to leave a comment after you link so that we don't miss out on your dish.
New to IHCC? We are happy to have you join us! Need help linking up? Check out our Welcome page. If you have any further questions please leave a comment below and we will get back with you.
Be sure to grab the new Cooking with Jacques Pépin badge on the sidebar and post it on your blog to share the IHCC fun!
If you missed out on our Farewell to Diana Henry theme last week, be sure to click on the links and check out all the fabulous Diana Henry dishes everyone made and/or picked as their favorites from our time cooking with her.
11 comments:
Welcoming Jacques Pépin with a bowl of his quick, easy and very tasty Corn & Hominy Chowder. It's going to be a great six months! ;-)
Chicken and Mashed Potatoes! Delicious!
A classic and quick duck dish! Worthy for special occasion.
Bonjour Chef Jacques Pepin! I can't wait to share one of your recipes I have recreated and look forward to sharing am amusing tales of some food history we have together! lol
Cheers! Joanne
What's On The List
Count me in! Love his books.
That is a gorgeous collage, Deb! I think we should save it and use it again:)
Thanks Kim! You gotta love picmonkey. ;-)
Plus, Sue made such a wonderful header and badge and you made the site look so great for Jacques, I had to keep up! ;-)
Chickpea ragout! :)
Wow, just saw the May Mystery Box ingredients! Awesomeeeeee! Thanks IHCC admins! You all rock! :)
I hope I'll participate more regulary ;-) I am back with Country French Bread
Jacques and I got off to a smashing start with his creamy Pasta, ham, and veggie gratin!
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