This week we are cooking Seasonal Specialties featuring the seasonal ingredients where we live. Since IHCC is a global group this means we will be presenting a wide array of beautiful and fresh fixings. We are eager to hear about your favorite ingredients this season!
If you'd like to get seasonal with us, please get out your Jacques Pepin books, and make and post your Seasonal Specialties by Sunday, September the 20th! Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our September Mystery Box Madness theme last week, be sure to click on the links and see all the wonderful ways we used our mystery box ingredients!
***Also, please don't forget to vote for next female chef that we will be cooking with starting in October! Participants can choose to vote for either Claudia Roden, Diana Kennedy, Ellie Krieger or Heidi Swanson. Please see the top right sidebar to vote if you haven't already done so. We are so excited to see the final result:)
image courtesy of www.notonthehighstreet.com
4 comments:
Jacques and I made a delicious meal from some humble fall ingredients.
Seasons are more fluid here so I focused more on local than seasonal items, making Jacques's Banana Bourbon Coupe and using it as a topping for ice cream. Yum! ;-)
We do not have four seasons over here. I've made Flat Potato Omelette, with tomatoes, which is always in season!
Finally tried my hand at a Tarte Tatin using local apples from a nearby orchard. Delicious with ice cream.
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