Are you ready for September's MBM challenge?
Here are our Mystery Box Madness Ingredients for September 2015:
Salmon (fresh, smoked, canned)
Green Peas (dried, fresh, frozen or canned)
Hazelnuts
Eggplant
Parmesan Cheese
Kale
Apples (any color/kind)
Blue Cheese
Rosemary
Bread Rolls/Buns
Green Peas (dried, fresh, frozen or canned)
Hazelnuts
Eggplant
Parmesan Cheese
Kale
Apples (any color/kind)
Blue Cheese
Rosemary
Bread Rolls/Buns
Your dish should contain at least three of these mystery ingredients, and you get to choose any dish from our current guest chef, Jacques Pepin, or any one of our previous eleven IHCC Chefs:
Nigella Lawson
Mark Bittman
Giada de Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madjur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater Diana Henry
Mark Bittman
Giada de Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madjur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater Diana Henry
Which mystery ingredients and chef are calling out to you?
If you are up for the challenge, make and post your dish by Sunday, September 13th. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our Le Plat du Jour theme last week, be sure to click on the picture links and check out "the dish of the day" recipes that everyone made!
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*** New Chef Voting ***
Time certainly flies when you are having fun and it's hard to believe that it is time to vote for our next I Heart Cooking Clubs chef! We will be cooking with Chef Pépin through October 4th but then it's on to a new chef.
In keeping with our boy-girl-boy-girl rotation, we have four fabulous women for you to choose from.
In keeping with our boy-girl-boy-girl rotation, we have four fabulous women for you to choose from.
Claudia Roden: Cookbook writer, cultural anthropologist and expert on Middle Eastern cooking and Mediterranean food, Roden is known for the stories around her recipes and her many cookbooks.
Ellie Krieger: Nutritionist, television host, and healthy eating contributor to countless newspaper and magazines, Krieger has four cookbooks and countless online recipes that make comfort food better for you while still tasting great.
Diana Kennedy: Known as "The Julia Child of Mexican Cuisine"--Kennedy is the authority on Mexican foods, cooking, and traditions and has spent close to 50 years chronicling the authentic recipes for her many cookbooks.
Heidi Swanson: Popular natural foods blogger (101 Cookbooks), photographer, and author of three popular cookbooks (with her fourth publishing this month), Swanson is known for her inventive and delicious vegetarian recipes.
Ellie Krieger: Nutritionist, television host, and healthy eating contributor to countless newspaper and magazines, Krieger has four cookbooks and countless online recipes that make comfort food better for you while still tasting great.
Diana Kennedy: Known as "The Julia Child of Mexican Cuisine"--Kennedy is the authority on Mexican foods, cooking, and traditions and has spent close to 50 years chronicling the authentic recipes for her many cookbooks.
Heidi Swanson: Popular natural foods blogger (101 Cookbooks), photographer, and author of three popular cookbooks (with her fourth publishing this month), Swanson is known for her inventive and delicious vegetarian recipes.
Please use the poll in the upper right of the blog to vote ONCE for the chef you would most like to cook with. The poll will be up until 11:59 PM (EST) on Wednesday, September 16th.
Happy Cooking!
9 comments:
Voted! So excited! :D
I made an amazing clafoutis from Diana Henry for mystery box madness.
How exciting to see the choices for new chef! I voted too.
An extraordinarily ordinary bread pudding from Ottolenghi.
No looking for celebrity chefs exclusively. But these four fabulous women are not in the same league as previous IHCC chefs!
I cooked Nigel Slater's beans & eggplant dish with Parmesan crust. :)
Nigel Slater's mash with kale, rosemary and blue cheese from me!
Maybe you have to be British/live in Britain to understand Claudia Roden's extraordinary contribution to food writing? She's up there with Madhur Jaffrey as a national treasure and icon!
I've made Jamie Oliver's Blue Cheese, Hazelnut and Apple Salad! First time I've tried blue cheese and find that i quite like it!
Voted! :)
I made the same Nigel Slater dish as Foodycat this week--decadent mashed potatoes with kale, blue cheese and rosemary and served it with salmon. ;-)
I have been craving apple salads full of texture! Thanks Joyce for linking your salad so that I could make this recipe:)
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