Hello Ellie!
Ellie Krieger is a registered dietitian specializing in nutrition and health. She's a New York Times best-selling author of five books (her new book comes out in January), appears on television, (including having hosted her own Food Network show), and she contributes healthy eating articles and recipes to a host of magazines and publications. We are looking forward of cooking along with her blend of healthy meets delicious!
ILet's welcome Ellie Krieger to IHCC by making any of her dishes that you like--something that says "Hello Ellie" to you! If you need some inspiration, we have included a list of links to Ellie Krieger recipes on the side bar.
You can grab an IHCC Ellie Krieger badge on the side bar too. (The badge and the wonderful header were made for us by our friend Sue of Couscous & Consciousness. Thanks Sue!)
Make and post your Hello Ellie! dish by Sunday, October 11th!
Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Au Revoir Chef Pepin! {Until We Meet Again} theme last week, be sure to click on the links and check out the dishes that were made in celebration of our time with Chef Jacques Pepin.
9 comments:
I've made Ellie's Honey-Crisp Oven-Fried Chicken and Creamy Potato Salad, both are so delicious! Pretty excited thinking of all the lovely recipes from Ellie that I would love to try for the next six months!
The header and the badge are perfect! Great job, Sue!
Like Joyce, I too welcome Ellie with her one-pot chicken & rice dish. :) Excited to cook her dishes for the next 6 months! Gotta be super fabulous! :)
I cooked another dish - Chicken & Vegetables in Foil Packets. :)
I'm looking forward to participating more moving forward. When I first found the group (via Joanne of What's On The List) the timing always seemed to be off with regard to the post schedule. I love Ellie Krieger's family pleasing recipes and am looking forward to cooking with you all.
You can never go wrong with a Quiche! 6 months of Ellie - YAY!!
Some mussels in mustard sauce for a tasty start!
Pleased I found the time to join in this week. Being spring time in my part of the world, some light and fresh Ellie-fare is right up my alley.
Thanks for the mention ladies - I really enjoyed being able to help out with the badge and header.
A creamy and cheesy delicious dip with farmer's fresh veggies for dipping:)
Bright and welcoming Tomato-Tortilla Soup from me. ;-)
Post a Comment