Whether you cooked with us when this chef was featured, or joined the fun later on, we hope you will enjoy cooking along with them this week.
We cooked along with Diana Henry at IHCC from October 2014 through March 2015 and she quickly became a favorite of many of our members. Raised in Northern Ireland and cooking from the time she was just six years old, Diana has multiple cookbooks, a regular column at U.K.'s The Telegraph, and a great online presence. She's a travel lover who develops delicious recipes with global flavors.
Make and post any Diana Henry recipe (or recipes!) by Sunday, August 14th. If you cooked along with Diana at IHCC, or you have cooked with her before, feel free to share your favorite Diana recipes in your post.
Please remember to link a thumbnail image and leave a comment after linking so we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Herbalicious theme last week, be sure to click on the links and check out the herby Curtis Stone recipes that we shared.
5 comments:
Made a delicious cold soup from Diana and featured 4 more of my favorite soups that I cooked along with her! ;-)
Beans and kale with an amazing anchovy and rosemary sauce.
A spectacular green relish/chutney served on chicken thighs but too good to limit to one dish!
Orange and Cardamom Jelly, love it!
Diana's Tagliata was oh so pretty and very pleasing!
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