Can you believe we've been cooking with Curtis for 6 months already? Whew! Time sure does fly when you're having fun. It's been an adventure getting to know Curtis in the kitchen. Looking back we've ate something on the sofa, we've wet our whistle, we celebrated tomatoes and got fresh with fruit. We had a cookout on the barbie, got herbalicious, and put finishing touches on many Curtis recipes! I'd say it was a very tasty and delicious six months! Thanks Curtis!
This week make and post any Curtis Stone dish to say Hooroo Curtis (Goodbye Curtis!). Feel free to do a roundup of all your favorite Curtis dishes (they are always so much fun to see). Please post your recipe(s) by Sunday, October 2nd and link a picture below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
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If you missed out on our September Potluck theme last week, please click on the link to see all the delicious ways we celebrated our past and preset chef(s)!
**You have voted and it looks like we will be having a Monthly Featured Dish/Ingredient Theme each month, starting in November! Stay tuned and check the sidebar. November themes (and the new monthly feature) will be posted in the next week or so.
7 comments:
I made something sweet for my farewell.
I can't believe its been 6 months already! I brought a pasta dish to the party.
Made a take on Aussie meat pies and Curtis' special guacamole.
Roasted eggplant or aubergine dip with crispy pita chips
At last I made Lozza's Corn and Bacon Muffins and oh my...they are fabulous little lovelies:) We are scarfing them down at record speed. Also did a recap of my top ten faves, even though all his recipes were fabulous. Thanks Curtis!
Quick Curry Noodle Soup and 5 favorites! Hooroo Curtis! ;-)
Pasta dish!
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