(At least as much spice as you like!)
Just For Kicks, we are making spicy dishes this week!
Make any spicy recipe or recipe where spicy ingredients are featured or included from our current IHCC Featured Chef: Hugh Fearnley-Whittingstall or any of our previous IHCC chefs.
Not a fan of spicy food? Don't worry, you can make it to your preferred heat/spice level! Also, feel free to share any of your favorite spicy recipes from our IHCC chefs in your post!
Make and post your Just for Kicks! Spicy Dishes recipe by Sunday July 16th and link a picture up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Salads & Sides theme last week, please click on the link to see what everyone made.
4 comments:
A busy week with company means I didn't have time for a new dish, but I'm sharing a roundup of my favorite spicy dishes.
I've made Madhur Jaffrey's delicious prawn curry.
Maybe not the spiciest of dishes with one chili, but I enhanced Mark Bittman's Asian-Style Cucumber Soup with a bit more chili oil and it was delicious. A perfect cold soup for a hot and humid day. ;-)
Something tart, hot, garlicky and just very slightly sweet from me!
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