Which ingredients are you most thankful for?
Make and post your I Am Thankful For...! recipe by Sunday, November 24th. Please link a picture of your recipe below, and leave a comment after.
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PLEASE REMEMBER that we are continuing to cook the recipes of our 19 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link ups are from and credited to one of those 19 chefs.
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New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
If you'd like to check out our Cuisine Spotlight: Asian! theme from last week, please click on the link and check them out!
If you'd like to check out our Cuisine Spotlight: Asian! theme from last week, please click on the link and check them out!
photo credit
2 comments:
I give thanks for crispy potatoes and the lemon zest, olive oil, garlic and sea salt that make them so good! Thanks Ruth Reichl! ;-)
Thankful for a delicious roundup of favorite dishes! Hoping to be feeling better next week!
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