Are you Holding on to Summer? Wanting the warm days and summer vibe to last?
If so, make a dish celebrating these last days as we ease into Fall.
Make and post your Holding on to Summer recipe by Sunday, September 12th. Please link a picture of your recipe below, and leave a comment after.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 21 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 21 chefs.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
If you'd like to check out our Go Greek! dishes from last week, please click the link and check it out!
*** New Chef in October! ***
Thank you for your input and for selecting Teighan Gerard at Half-Baked Harvest as our newest featured chef starting in October. You can continue to cook along with our 21 featured chefs and/or add Half-Baked Harvest to your chef line up and cook from the blog or the cookbook.
You can read more about Teighan here.
4 comments:
I'm excited about the Half Baked Harvest and hope I can get it together to participate more.
I brought a peach crisp to the hang on to Summer party :-)
I I’m so glad you’re excited about HBH! Me too! I have both of her cookbooks and subscribe to her blog and I have so many recipes tagged to make!🙌
Coming in under the wire with a very tasty and healthy potato salad, just in the knick of time before summer ends.
I am sharing 6 favorite corn chowders from our IHCC chefs to hold on to summer.
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