Monday, August 13, 2018

From the Vine!

So many delicious things grow on vines--from grapes to tomatoes, squash to melons, just to name a few. This week we are making Eric Ripert dishes that come...

From the Vine!

Make and post your From the Vine recipe by Sunday, August 19th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

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If you missed our
Monthly Featured Ingredient/Dish Challenge: Chilly Delights theme last week, please click on the link to see what everyone shared.   


Tina said...

Count me in this week with an Eric Ripart adaption of Provencal Vegetable soup. I stole it form Deb's site :-)

Kim said...

Enjoyed this delicious dish thanks to a helpful hint from Shirley at Ever Open Sauce. Thanks Shirley!

Deb in Hawaii said...

Made a variation of a Ripert Watermelon Soup. Really good and refreshing--a cold soup perfect for a humid day!