Rise and shine it's time to enjoy some Morning Glories!
Head into the kitchen and whip up a new breakfast or brunch treat! Chose any Ruth Reichl recipe and post your Morning Glories recipe by Sunday, November 11th. Please link a picture, and please leave a comment below afterward, so that we don't miss out on your dish!
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If you'd like to see our October Potluck recipes we shared last week, please click on the link.
4 comments:
This is a recipe I found in "The Gourmet Cook," a treasure.
Thank you Ruth for teaching me to toast my oatmeal in butter before cooking it. Such toasty goodness! ;-)
I revisited yellow cookbook recipe. (I was also amazed that I had utilized the cookbook for a few other Morning Glories meals.)
And thank you Deb for passing along the oatmeal lesson!
Oatmeal Brulee with Macerated Berries. Worth a second try! Love all the oats in the roundup! I've been craving them since the temperature dropped!
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