St. Patty's Day is coming up and I can't think of a better star ingredient than CABBAGE!
There are so many types of cabbage and so many ways to use it. What will you make?
Chose from any of our IHCC chefs (see list on the sidebar). Please make and post your Monthly Challenge dish by Sunday, March 17th. Please link a picture, and comment below, so that we do not miss out on your dish!
New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you'd like to see our Gimme an R! (recipes with ingredients starting with R), please click on the link.
image credit: Bon Appetit, Simply Scratch, & Taste
2 comments:
Ruth's Sauteed Cabbage with Bacon and Cream is delicate and perfectly balanced!
I made (and loved) Dina Henry's Ribollita and shared six more favorite cabbage-featuring recipes. ;-)
Post a Comment