I Heart Cooking Clubs: Arabesque!

Monday, April 17, 2023

Arabesque!

Our newest IHCC chef, Claudia Roden, has some truly beautiful cookbooks! One of them being

ARABESQUE featuring the cuisine of Morocco, Turkey, and Lebanon! Dishes range from multilayered pies and tagines, to chickpeas salads and kebabs, to a wide variety of mezze all specializing in combinations of spicy, savory, and sweet!

This week, make and share your Arabesque dish, featuring a Claudia Roden recipe, or a recipe from any of our other IHCC chefs. Make and post your Arabesque recipe by Sunday, April 23rd. Please link a picture of your recipe below, and leave a comment after.

*****PLEASE REMEMBER that we are continuing to cook the recipes of our IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those chefs.

New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

1 comment:

Kim said...: It's certainly not an Arabesque recipe, but it is a top-shelf recipe and one of the best of the year for sure! Plus I had all the ingredients on hand! I highly recommend it!; April 23, 2023 at 5:07 PM

List of All Twenty-Eight I Heart Cooking Clubs Chefs!

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.