I Heart Cooking Clubs: Welcome Claudia Roden!

Monday, April 3, 2023

Welcome Claudia Roden!

This week we are saying Welcome Claudia Roden at I Heart Cooking Clubs! Claudia has a host of cookbooks ranging in cuisines: The New Book of Middle Eastern Food; Claudia Roden's Mediterranean; The Book of Jewish Food; The Food of Spain; Arabesque: A Taste of Morocco, Turkey, and Lebanon.

This week, feel free to chose any Claudia Roden recipe, or any recipe from any other IHCC chef, that says Welcome Claudia Roden! Make and post your March Potluck recipe by Sunday, April 2nd. Please link a picture of your recipe below, and leave a comment after.

*****PLEASE REMEMBER that we are continuing to cook the recipes of our 24 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.

New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

Annoucement: April Themes are up on the sidebar!

1 comment:

Kim said...: A delicious cheese spread to welcome in Claudia Roden (I still have yet to order any of her books!); April 9, 2023 at 3:14 PM

List of All Twenty-Eight I Heart Cooking Clubs Chefs!

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.