a pinch of this, a dash of that...
This week make a Hugh Fearnley-Whittingstall dish that is flavored with your favorite herbs and spices.
Make and post your A Pinch of This, A Dash of That... recipe by Sunday June 25th and link a picture up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our June Monthly Challenge: Asian Dishes theme last week, please click on the link to see what everyone made.
