Día de Independencia

This is the week leading up to Mexican Independence Day, so what better time than to cook/bake/mix up a bunch of Mexican food and drink fit for a fiesta!?

Any party fare will do - appetizers and starters...big pots (or small ones) of soup...meat on the grill or from the kitchen...tacos and empanadas and tostadas and flautas...big pitchers of cold drinks (with or without alcohol)...tasty desserts.  Anything goes!

What are you going to bring to this week-long fiesta?

Make and post your Día de Independencia post by Sunday, September 16th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed the ¡Esta Rojo! theme last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Rick Bayless right now...so if you've linked up, be sure that you've used/adapted one of his recipes for your post!

*all images via Google images
I Heart Cooking Clubs *Dia de Independencia* Participants

1. Michelle ~ The Simplest Fried Beans & Green Poblano Rice 2. Deb in Hawaii--Fresh Tomatillo Salsa 3. Andrea at Nummy Kitchen -- Roasted Poblano Quesadillas

4. Natashya - Micheladas 5. Kitchen Flavours - Fire-Roasted Tomato Salsa 6. Glennis - Seafood "Stew"

7. JamieK - Sangria Mexicana 8. What's Cookin' SMA??? Spiced Nuts and Seeds 9. Kim - Quick Fried Shrimp with Sweet Toasty Garlic

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