I Heart Cooking Clubs: Farewell Diana Henry

Monday, March 30, 2015

Farewell Diana Henry!

It's a bittersweet time here at IHCC as we bid farewell to our current chef, Diana Henry. Diana has treated us to some truly wonderful dishes. We've shared everything from healthy to decadent, classic to exotic, sweet to savory. We've made family-friendly dishes as well as sophisticated adult meals. It's been a true adventure in the kitchen with Diana!

This week we celebrate Diana Henry one last time. As we say Farewell Diana Henry, feel free to share a new recipe and/or share your Diana Henry favorites. It is always fun to see which recipes were your favorites!

To join in our Farewell party, simply post and link your dish by Sunday, April 5th! Please remember to link your image and leave a comment after you link so we don't miss out on your dish.

New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you!

If you missed out on our March Potluck last week, please click the link to see how we celebrate all our chefs, both past and present!

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And lastly, remember that next week we will be cooking with The One and Only, Jacques Pépin!! Stay tuned to the IHCC site for a whole new look as we prepare to go French!

An InLinkz Link-up

List of All Twenty-Nine I Heart Cooking Clubs Chefs!

1) Nigella Lawson 2) Mark Bittman 3) Giada De Laurentiis 4) Jamie Oliver 5) Tessa Kiros 6) Rick Bayless 7) Madhur Jaffrey 8) Yotam Ottolenghi 9) Donna Hay 10) Nigel Slater 11) Diana Henry 12) Jacques Pepin 13) Ellie Krieger 14) Curtis Stone 15) Heidi Swanson 16) Hugh Fearnley-Whittingstall 17) Ina Garten 18) Eric Ripert 19) Ruth Reichl 20) Julia Child 21) Sami Tamimi 22) Tieghan Gerard 23) Dorie Greenspan 24) Jose Andres 25) Claudia Roden 26) Jessica Merchant 27) Michael Symon 28) Erin French 29) Marcela Hazan

You Choose the Recipes!

In the interest of freedom of choice and to maximize the fun, we have organized this cooking club on themes. How you interpret the theme is up to you. If you feel that you would like nothing better than a three-pound bison burger, with all the fixin's, on a spa day.. nobody will challenge you on it!

Once the theme is announced, feel free to peruse our current chef's recipes from cookbooks or online, to find one that you think suits the theme and your tastes. Have fun with the recipe, change what you like, and link into that week's post.

Have some great ideas for themes? We love to hear your ideas! Feel free to email any of the hosts or leave your ideas in the comments section.