Showing posts with label Spud Week. Show all posts
Showing posts with label Spud Week. Show all posts

Monday, March 14, 2011

It's Spud Week and....The Vote Is In!

  
  It's official!! The voting poll is closed and the people have spoken. The new chef we will be cooking along with for the next six months is the one and only, Jamie Oliver ! Jamie's passion and love of food, along with his endless bevy of cookbooks and recipes, is going to make for an exciting and adventurous six months.  We can't wait!  

But, before we get started on our new adventure with Jamie, we have two more wonderful weeks left with the Princess of Italian Cooking, Giada De Laurentiis.
This week at I Heart Cooking Clubs it's Spud Week! To ring in St. Patrick's Day, we are combining our love of Giada with our love of the ever popular potato.  Sounds like a match made in heaven!
Whether your spuds are the star of the show, tucked away in a stew, or sitting on the side lines, there is sure to be a recipe for you.  Giada has a large array of potato recipes ranging from side dishes, to soups and stews, to homemade potato chips, and even a recipe for tilapia with purple potato crust.
You might even choose to go all out and make gnocchi from scratch.  Giada has recipes for both traditional potato gnocchi, as well as recipes for sweet potato gnocchiDon't have time to make the gnocchi from scratch, no problem!  Grab a box at the market and whip up one of Giada's many gnocchi recipes. The sky's the limit!!

Looking for more potato recipe and ideas? Click HERE to be directed to the Food Network website where you will find a list of some of the many recipes containing potatoes. 

Please make and post your Spud Week recipe by this Sunday, March 20th.  Please be sure to connect your post with Mr. Linky below so that we can all be sure to see your recipe. Also, please leave a comment after linking up to Mr. Linky so that we are sure not to miss anyone.

Not sure what a permalink is? Check out our Welcome post.

Didn't get a chance to stop by last week's potluck?  Head over HERE to check out all the tasty dishes everyone brought.

*photos courtesy yahoo.com and foodnetwork.com

*Spud Week* Participants
1. Tina Marie - Baked Mashed Potatoes with Parmesan Cheese and Breadcrumbs
2. Michelle ~Broiled Zucchini and Potatoes with Parmesan Crust
3. Yvette - Roasted baby potatoes with herbs
4. Kim - Broiled Zucchini and Potatoes with Parmesan Crust
5. Natashya - Gnocchi with Thyme Butter Sauce
6. Heather- Gnocchi bathed in Brown Butter and Thyme
7. natalia - Bacon and Pancetta Potatoes
8. Deb in Hawaii--Creamy Artichoke (& Potato) Soup
9. Meredith-Parmesan Potato Pancake
10. Tammy Lou
11. Spicy Sausage and Potato Soup

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