With St. Patrick's Day on the horizon this week, it's time to...
Eat Your Green(s)!
This week, make any dish that features leafy greens or herbs or other green vegetables! from Sami Tamimi or any of our other 20 featured chefs Make and post your Eat Your Green(s)! recipe by Sunday, March 21st, and link a picture below, and please leave a comment after.
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If you'd like to check out last week's Spring Forward! theme, please click on the link and take a look!
4 comments:
Sorry, I posted the Irish soda bread, not a leafy green, but a Celtic green in spirit.
I brought a Giada recipe with loads of peas. The green peas were meant to be more prominent but they didn't shine out for the green theme as I hoped.
I hope everyone is well and safe and happy!
A lovely (somewhat green) springtime mac and cheese, loved by all!
I wasn't feeling the cooking today so I did a roundup of 10 favorite green soups from our IHCC chefs.
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